Mannik kefir - recipe

Mannik kefir - recipe

Recipe Manica kefir is markedly different from the traditional sponge cake: it leaves moist and crumbly, easily absorbs any moisture and is not used for making cakes. Due to the porosity of Manica, it can be impregnated with syrup and give the desired taste.

The classic recipe Manica kefir

The notion of the classics in relation to this recipe is not very appropriate, since our open spaces, he became popular a few decades ago. Because we decided to stay at the recipe most reserved and includes common ingredients.


  • Semolina - 2 tbsp .;
  • soda - 1 1/2 tsp;.
  • baking powder - 1 tbsp. a spoon;
  • yogurt - 290 ml;
  • sugar - 115 g;
  • butter (melted) - 175 ml.


Remember this cooking technique is incredibly easy. Mix the semolina with soda and baking powder - it will be our dry basis. Separately, whisk the yogurt with sugar and melted butter. Pour the liquid to dry components and knead thoroughly. Now the main secret of Manica and contrast from the usual biscuit - a mixture need to stand up to the grain semolina absorbs all the moisture, swell and crunched on the teeth. Proofing time takes approximately 20 minutes, after which the mixture can be distributed in an oily form and placed in the oven for half an hour at 180 degrees.

The same recipe Manica kefir can be repeated in multivarka enough to include "Baking" mode for 50 minutes.

Mannik "Zebra" on kefir - a simple recipe


  • Eggs - 2 pcs .;
  • sugar - 90 g;
  • sour cream - 115 g;
  • yogurt - 320 ml;
  • semolina - 1 st .;
  • . Baking powder - 1 tsp;
  • Cocoa - '15


Pre semolina pour yogurt and leave to swell for about 20 minutes. In the meantime, be engaged in the other components of the test: beat the eggs with sour cream and sugar, to sprinkle in the baking powder. Pour the liquid to the swollen semolina mixture and divide into two equal parts. In one of the halves add cocoa. Greasy circular shape about 20 cm in diameter and successively start to pour it in both types of tests that are formed on the surface of the strip. Place the form in a preheated 180 degree oven for 45 minutes.

Manna cake - the recipe with kefir

Recipe of Manica kefir in the oven is rich not only in relation to the texture, but also in terms of taste, and all thanks to the light citrus syrup , which we are impregnated with a ready-made meal.


For Manica:

  • butter - 125 g;
  • zest of one lemon;
  • sugar - 145 g;
  • Eggs - 2 pcs .;
  • semolina - 2/3 st .;
  • flour - 175 g;
  • baking powder - 1 1/2 tsp;.
  • yogurt - 180 ml.

For syrup:

  • sugar - 160 g;
  • lemon juice - 115 ml.


Mixing of this test procedure is the most similar to the simple sponge cake. The first thing you need to whip the soft butter and sugar in a lush cream. Further, without interrupting whipping,

Mannik kefir - recipe
Begin to drive the eggs. Add the cream to the lemon zest and start to pour the dry ingredients: semolina first, and then the mixture of flour with baking powder. In the final, pour yogurt and spread the mixture in a greased form. Leave the manna in a preheated 180 degree oven for 45 minutes.

Please add a delicious recipe Manica kefir can easily citrus syrup. To make it, sprinkle in the sugar in a saucepan and pour the lemon juice, boil all about 10 minutes and then pour the prepared syrup is still hot cake. Decorate cakes with fresh lemon slices, if desired.

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