Simple cake with jam

Simple cake with jam

Jar of jam there in store for each and because of this simple recipe for a cake with jam is available to the majority. Below we present the variations with a wide variety of the basics, and you will be able to choose the dough to your liking, and then combine it with a filler that is at hand.

Simple cake recipe with jam

Post offer with classics - ruddy sand cake with jam, the same, the top of which is decorated with subtle intricacies of the test strips, through which lurks the selected toppings.

Ingredients:

  • flour - 215 g;
  • sugar - 55 g;
  • baking powder - 1/4 tsp;.
  • butter - 115 g;
  • egg yolks - 2 pcs .;
  • vanilla extract - 1/2 tsp;.
  • berry jam - 175 ml;
  • egg - 1 pc.

preparation

The dough needs to be proofed, and therefore, to begin its preparation costs in advance. The scheme is standard for any mixing dough. First flour and baking powder sugar were mixed together and then triturated with cold oil. The resulting chips flavored with vanilla and a pair of whipped egg yolks. Wrapping film dough, leave it for at least half an hour, and then divide: most, after rolling, go to the base of the cake, spread the jam over it, and a smaller portion after rolling cut into strips and lay on top. The surface is greased cake egg, then bake treats goes on for half an hour at 180 degrees.

And possible alternative way of forming the product if you want to make a simple cake with shredded jam. Spread the base of the dough with jam and sprinkle on top of all the crumbs from the remaining dough, pre-freezing it.

The easiest cake with jam

Ingredients:

  • flour - 125 g;
  • . Baking powder - 1 tsp;
  • yaytsa- 2 pcs .;
  • butter - 125 g;
  • lemon juice - 25 ml;
  • sugar - 115 g;
  • berry jam.

preparation

Softened butter, turn it into a magnificent whitish cream, pour the sugar crystals and a good whipping. To the resulting oily mass add the lemon juice and stir. The dry ingredients and slowly pour connect them to a meat cream with constant stirring. Spread a large piece of dough on a surface covered with parchment form, top grease all jam and place the remaining dough on top. Bake a simple cake with jam in the oven for 40 minutes at 180.

How to make a simple cake with jam?

Ingredients:

  • a layer of puff pastry ;
  • Jam - 215 ml;
  • cream cheese - 165 g;
  • Eggs - 2 pcs .;
  • handful of walnuts.

preparation

Roll out the dough, put it in shape with low sides and pinned plug. Beat cream cheese and eggs in cream and cover their basis. Over Spread jam and send all bake at 190 degrees for 25-30 minutes. At the end sprinkle with chopped nuts delicacy.

Simple cake with jam on kefir

Ingredients:

  • Butter - 75 g;
  • sugar - 135 g;
  • Eggs - 3 pcs .;
  • yogurt - 115 ml;
  • Simple cake with jam
  • flour - 195 g;
  • . Baking powder - 1 tsp;
  • zest of one lemon;
  • any thick jam - 230 ml.

preparation

Softened butter, whisk it into the cream with sugar and add the eggs. Following the eggs pour the yogurt, add citrus zest. Mix the flour and baking powder, then add them to a ready basis for the test. Flatten the dough into the prepared pan and top, right in the center, place a portion of a thick jam. Leave the cake in the oven at 180 degrees for 35 minutes. Easy cake and jam can be done in multivarka, putting the option "Bake" for an hour. After the beep, leave the cake to cool before tasting.


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