A cake with jam in the oven - recipe
Cake with jam - both simple and incredibly tasty treat for tea, which can effortlessly organize in their kitchen at home. Minimum products and time-consuming, but the result is always impressive. In addition, it is a great way to "build out" jam, which remained unclaimed by the end of winter.
How to make a simple cake with raspberry jam - recipe in the oven
- Wheat flour - 510 g;
- Two chicken eggs;
- sugar - 195 g;
- a bag of baking powder;
- a standard pack of butter or margarine;
- small pinch of salt;
- thick raspberry jam - 260 ml;
As the base oil for the cake can be taken as butter and margarine. In the second case, the dough in the finished product will be a little tighter, but the taste of the dessert this does not become less attractive. So, you decide to use margarine or butter - in any case, oil-based kindly put in a warm place so that it properly softened. Then mix it with sugar, rub the carefully and a little treat mixer. In another container, beat two eggs, adding a pinch of salt.
The next step will be the preparation of the fusion of egg and oil bases. To do this in small portions to pour sweet oil beaten eggs and continue to operate the mixer. Upon reaching the maximum possible homogeneous mixture begin kneading dough, adding a little sifted flour with baking powder. Specified in the recipe number optimally in order to ready the dough come off the hands, but it was still very soft. After that pinch off of the total coma three balls of dough diameter, as walnut half an hour and put in the freezer, after wrapping film. We flatten dough residue on the bottom of an oiled mold forming low bumpers. The shape of the workpiece set on the same time in the refrigerator, covered film.
After the allotted time is distributed over the bottom of the dough thick fragrant raspberry jam, and then took turns slightly frostbitten balls and rub over the cake using a trowel, trying to evenly distribute the chips over the entire surface.
Finish the cooking cake with raspberry jam in a heated oven. Temperature here is the best at 185 degrees. Approximately thirty-five minutes the product perfectly browned and you can retrieve it on a dish. This cake tastes best in the form of already cooled down. Bon Appetit!
Sweet Cake on kefir with jam in the oven - recipe
- Wheat flour - 355 g;
- sugar - 120 g;
- yogurt - 230 ml;
- Two chicken eggs;
- teaspoon baking soda with vinegar extinguished;
- any thick jam - 230 ml;
- Vegetable oil, refined and odorless;
- powdered sugar.
This cake is prepared in three accounts, a jam can take absolutely any for him, even from last year's arsenal of blanks. Start with the fact that hydrated soda, add kefir to room temperature and stir. Immediately takes whisking eggs and sugar. Next, connect the kefir and egg mass, add a thick jam and sift in the flour weight. Now we have to mix the dough until homogeneous as possible, put in a greased baking container and cook until ready in advance heated to 195 degree oven for about forty-five minutes.
Cooled and fragrant ruddy pie can apply just with powdered sugar, if desired, or cut into two or three cakes and soak any cream.