Banana cupcakes

Banana cupcakes

We need a simple, original and quick dessert? Then cook banana cupcakes on the proposed recipes below, and delicious treats will give you a seductive aroma and delicate flavor.

Banana cupcakes - recipe

Ingredients:

  • Wheat flour - 160 g;
  • sour cream - 55 g;
  • butter - 110 g;
  • sugar - 110 g;
  • vanilla sugar - 25 g;
  • Eggs - 2 pcs .;
  • large ripe bananas - 2 pcs .;
  • baking powder - 5 g;

For the cream:

  • Butter - 60 g;
  • unripe big banana - 1 pc .;
  • lemon juice - 1/2 tsp;.
  • Vanilla - 1/2 tsp;.
  • powdered sugar - 480

preparation

First rub the soft butter with the sugar. Then add the vanilla sugar, beaten eggs until fluffy and again break through the mixer together. Now cleanse and transform into mashed bananas, add them to the dough, lay the cream and whisk again until smooth mass. Now superimpose the resulting dough in the molds for cupcakes, filling them two-thirds of the total, and place in advance heated to 190 degree oven on the middle level. After about twenty minutes cupcakes browned and ready.

To apply you can cook an additional banana cream for cupcakes and add to them the product, presenting it at the top with a pastry bag. To make it, combine a little soft whipped butter and a cup of powdered sugar, and stir together for seven minutes. Then add the mashed banana mixed with lemon juice, vanilla and whisk again with the help of mass mixer until fluffy. Now, in small portions, enter the remaining powder, continuing to whisk. Before manufacturing the decoration cream should stand in a refrigerator for about an hour.

Chocolate and banana cupcakes

Ingredients:

  • Wheat flour - 135 g;
  • vegetable oil - 60 ml;
  • milk - 55 ml;
  • sugar - 245 g;
  • ripe big banana - 1 pc .;
  • egg - 1 pc .;
  • Cocoa powder - 45 g;
  • baking powder and soda - 0.5 tsp;.
  • vanilla extract - 0.5 tsp;.
  • water - 125 ml;
  • Salt - a pinch.
  • Banana cupcakes

preparation

In a bowl put the dry ingredients. Mashed banana plug connect with the liquid ingredients and mix with dry until smooth. Fill in the resulting mixture of three-quarters of the total amount of molds for cupcakes and place them for twenty minutes in advance heated to 185 degree oven.

In readiness chocolate cupcakes can be served with banana filling, prepared according to the recipe above. You can cover this with a cream product from above or fill them cupcakes inside, removing with a spoon a little flesh and fill the void filling.


Comments 0