Cake with blueberries and sour cream filling

Cake with blueberries and sour cream filling

We offer recipes for delicious flan with blueberries in a cream filling. This dessert will please not only the delicate structure, incredible taste and lift your spirits, and fill the body lots of vitamins contained in the bilberry berries.

Priming cake with blueberries and cream

Ingredients:

For the dough:

  • wheat flour - 360-420 g;
  • baking powder - 20 g;
  • butter - 130 g;
  • sugar - 120 g;
  • Eggs - 2 pcs .;

For the filling:

  • Eggs - 2 pcs .;
  • sour cream - 195 g;
  • sugar - 120 g;
  • Wheat flour - 60 g;
  • blueberries - 260 g

preparation

For the dough, beat eggs with sugar until air foam, then add the previously melted and cooled down butter maslitse and whisk again. Then small portions sift flour with baking powder and plants a soft dough. We remove it for a while in the fridge shelf and the host for the preparation of the fill. Beat eggs until fluffy, add the sugar, add sour cream and stir again for at least ten minutes. At the end of the process of whipping add flour.

Chilled dough distributed over the bottom of the split a diameter of 23 centimeters and form a rather high bumpers. Now we expand pre-washed and obsushennye berries blueberries and fill them with the prepared filling.

Put the cake in the form of a previously heated to 185 degree oven and bake for thirty minutes or until the desired blush. When you are ready give an open cake with blueberries in a cream filling to cool completely, and only then removed from the mold, cut into portions and serve.

Sand cake with blueberries and sour cream filling

Ingredients:

For the dough:

  • Wheat flour - 275 g;
  • Salt - a pinch;
  • butter - 130 g;
  • sugar - 80 g;
  • egg yolks - 3 pcs .;

For the filling:

  • Eggs - 2 pcs .;
  • sour cream - 195 g;
  • vanilla sugar - 15 g;
  • sugar - 80 g;
  • potato starch - 25 g;
  • blueberries - 260 g

preparation

To make the shortbread dough, sift the flour, place it in the bowl of a blender or a combine, to the laying chopped into pieces butter and divide the mass into small crumbs. You can alternatively chop flour and butter on a large board with a knife. To the resulting crumbs add the egg yolks one at a time, stirring each time this well. As a result, you should get a loose mass, which is well molded. If the shape of the ball it does not work, then add a tablespoon of sour cream or one egg yolk and mix again.

Cake with blueberries and sour cream filling

The resulting shortbread dough distributed over the bottom of an oiled mold forming bumpers, cover with parchment, fall asleep peas or beans and bake at 195 degrees for ten or twelve minutes.

Blueberries mix with half of sugar and spread on the bottom of a sand mold. Pritrushivaem a little more sugar and pour the filling. For its preparation mix the eggs with sour cream, remaining sugar, vanilla sugar, starch and mix, using a whisk until smooth.

Put the cake in the preheated oven and bake at temperature of 200 degrees for twenty minutes.


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