How to cook the manna?

How to cook the manna?

To enumerate all the advantages of Manica have to allocate a separate article, but here we will talk about the major. In contrast, biscuit , manna can knead quickly and without the use of extra utensils mountains and mixers, besides tight manna holds great shape, good to eat immediately after cooking, and can be served with a huge range of supplements, the most popular among them is sugar syrup . About all the intricacies of how to prepare manna, read on.

How to make kefir manna?

By mixing semolina with almond flour, manna, not only will not crumble when cutting, but also will gain even more pleasant taste and texture variety.

Ingredients:

  • semolina - 155 g;
  • almond flour - 55 g;
  • baking powder - 1 1/2 tsp;.
  • olive oil - 175 ml;
  • juice of two lemons;
  • Eggs - 3 pcs .;
  • sugar - 115 g

preparation

Kneading the dough begin to connect all the dry ingredients together. When the mixture is ready, proceed to the liquids. Whisk the eggs with olive oil and lemon juice. Ready mixture should have a whitish hue. Pour the liquid into the dry ingredients, then pour into prepared pan everything and leave baked at 180 degrees for half an hour. After baking, allow to cool down manna for at least 15 minutes.

If you do not know how to cook manna in multivarka then also start up in the course of this recipe. After the test, the distribution, include "Baking" mode and leave the cake for 50 minutes.

How to cook the manna in the milk in the oven - recipe

Ingredients:

For Manica:

  • semolina - 155 g;
  • flour - 155 g;
  • eggs - 8 pcs .;
  • baking powder - 10 g;
  • sugar - 165 g;
  • egg - 6 pcs .;
  • Milk - 65 ml.

For syrup:

  • sugar - 640 g;
  • water - 680 ml.

preparation

Softened butter, grind it with sugar, add beaten egg yolks portions. Proteins turn into meringue. Add the semolina in the oil mixture, followed by the usual vsypte and flour with baking powder. Add the milk. When the dough is ready, gently combine it with protein meringue, so as not to bring down the volume. Spread batter in form and leave at 180 degrees for 40 minutes.

Mix the syrup ingredients and cook them over medium heat for 20 minutes. Saturate the manna still hot hot syrup.

How to quickly cook manna without eggs?

Ingredients:

For Manica:

  • Butter - 55 g;
  • semolina - 125 g;
  • . Baking powder - 1 tsp;
  • sugar - 65 g;
  • coconut - 20 g;
  • yoghurt - 125 ml.

For syrup:

  • Honey - 75 ml;
  • water - 45 ml;
  • lemon juice - 15 ml.

preparation

Softened butter, grind it with sugar, and start gradually pour yogurt. Munk connect with baking powder and coconut shavings. Stir the dry ingredients to the butter. The finished dough will come out pretty cool, so divide it into portions, each roll and place in muffin form. Leave baked for 20 minutes at 180 degrees.

Another hot Manica pour hot syrup mixture of water, honey and lemon juice.

How to cook a delicious manna?

Ingredients:

  • egg yolks - 12 pcs .;
  • egg whites - 10 pcs .;
  • semolina - 270 g;
  • How to cook the manna?
  • cashew nuts - 1 st .;
  • Dried pineapple - 1 st .;
  • sugar - 280 g;
  • . Ground nutmeg, cardamom - 1/2 tsp;
  • butter - 115 g

preparation

Sugar and soft butter mash with egg yolks. Add to the mixture of ground spices. Chop the pineapple and cashew stir. Following send and semolina. Turn the egg whites into meringue and gently insert them to the mixture in order to maintain as much air as possible. Pour the batter into the pan and leave on for half an hour at 160 degrees. Refrigerate before serving.


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