Most delicious lemon cake

Most delicious lemon cake

Today we tell you how to quickly bake a delicious lemon cake. In addition to the amazing taste and flavor of this dessert is also famous for the undoubted benefit, due to the high content of vitamins used in its preparation for lemons.

Most delicious lemon pie with meringue dough - recipe


For the dough:

  • flour - 260 g;
  • powdered sugar - 100 g;
  • sour cream - 75 g;
  • butter - 125 g;
  • egg - 1 pc .;

For the filling:

  • filtered water - 250 ml;
  • sugar - 160 g;
  • lemon juice - 55 ml;
  • zest of one lemon;
  • Butter - 25 g;
  • Corn Starch - 90 g;
  • egg yolks - 3 pcs .;

For the meringue:

  • Salt - a pinch;
  • sugar - 80 g;
  • egg whites - 3 pieces.


In a bowl sift flour, add the soft butter, powdered sugar, egg, sour cream and quickly knead the dough. Distributes it to the bottom of the split oiled baking dish twenty-two centimeters in diameter, forming ledges height of about four centimeters. Making using fork punctures around the perimeter and put twenty to thirty minutes in the refrigerator.

In the meantime, prepare to fill the pie. In a pan or saucepan with a thick bottom pour two hundred milliliters of filtered water, add the lemon juice and zest, sugar, butter, put the container on the fire and heated the mixture to a boil, stirring constantly. In a separate bowl, dissolve in some water remaining corn starch and drive into the boiling mass. Then a little whisk the egg yolks, pour them half of the hot mixture and stir. Now pour the mass back into the pot already with the yolks. While continuing stirring, the mixture was kept at the minimum heat until thick, then turn off the oven and give a little cool at room temperature.

Chilled dough in the form of a sheet of camouflage foil, pour her a glass of pea grains or beans and put on ten minutes in preheated 220 degree oven. After the signal is extracted from barley foil and send the dough in the oven for another ten minutes for browning at the same temperature.

While the dough is baked, whisk the egg whites with a pinch of salt until foamy and then Pour sugar and continue beating until the procedure Persistent peaks.

Next, pour the cooked and cooled down a little fill on the dough in the form of, top careful in using distribute blades beaten egg whites, put the cake in a preheated 160 degree oven and maintained in such a state for fifteen minutes.

When you are ready we give a very tasty lemon pie cool completely and stand at room temperature for several hours, and only then cut and serve. Bon Appetit!

The most delicious lemon pie - a simple recipe


For the dough:

  • Cream margarine - 250 g;
  • sour cream - 50 g;
  • sugar - 190 g;
  • baking powder - 25 g;
  • wheat flour - 650-700 g;
  • Eggs - 2 pcs .;

For filling:

  • lemons - 2 pcs .;
  • sugar - 200 g;
  • starch - '35


Soft creamy frays margarine with sugar, add the egg, sour cream and sifted with baking powder, wheat flour. Knead the dough, divide it into two parts. One of them was put in

Most delicious lemon cake
freezer, and the second is distributed in the form of oily, forming a rather high bumpers.

Lemons scalded with boiling water, cut into wedges, remove seeds and grind in a bowl of a blender to puree the state. Adding to the weight of citric sugar and starch, stir this well and spread on the dough into the mold.

Slightly frostbitten dough pull out of the freezer, grate and distribute over the lemon filling. Place a shape with a pie in preheated 180 degree oven and bake for fifty minutes.

Ready to give the cake to cool completely, and we can serve.

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