Filler pies - Secrets and toppings

Filler pies - Secrets and toppings

Filler pies - a dish invented by the people, received its name from the liquid, creamy, a test that is poured on top of or connected with the filling. Filling for this kind of baking can be very diverse: salty, sweet, vegetable, fish, meat or fruit - will be equally tasty.

In general, we can distinguish four main secrets of dough and fillings for pies flood:

  1. Do not knead the dough for the cake too long, otherwise it will become too thick after baking.
  2. Do not use the juicy fruits and vegetables as a filling, otherwise the cake propechetsya unevenly.
  3. Be sure to sift the dry ingredients to the dough before adding the liquids to a pie came by air.
  4. Choose fat dairy products if you want to get a dense and buttery crumb cake.

Sweet jellied cake stuffed with peaches

Filler cakes with sweet filling meet at least their saline counterparts. The most popular supplement in this kind of cakes are berry jams and fresh fruit.

Ingredients:

  • peaches - 140 grams;
  • Butter - 75 g;
  • bourbon - 15 ml;
  • sugar - 145 ml;
  • flour - 185 g;
  • baking powder - 2/3 tsp;.
  • egg - 1 pc .;
  • yogurt - 210 ml.

preparation

As stuffing for our jellied cake on kefir, we decided to pick peaches. Cut into the flesh of the fruit into slices, hold the kneading, for which simply combine the remaining ingredients together until a homogeneous mixture. Butter cake add pre-melt it. The main secret of good cooking dough is kneading his right, which should be continued only until such time as all the components are connected together, knead the dough if too long, it will turn solid after baking.

Spread the peaches on the bottom of the form and fill it with the dough. Leave our jellied cake with sweet filling at 180 degrees for half an hour.

Sweet jellied cake filled with berries

Ingredients:

  • Butter - 55 g;
  • egg - 1 pc .;
  • flour - 235 g;
  • baking powder - 2 tsp;.
  • sugar - 145 g;
  • yogurt - 115 ml;
  • zest of 1 lemon;
  • Blueberry - 2 tbsp.

preparation

Whisk all the ingredients for the dough together pre-melt the butter. Add a mixture of blueberries, then bake for 35 minutes at a treat 180 degrees.

Priming pie stuffed with cabbage

Ingredients:

  • Eggs - 3 pcs .;
  • Filler pies - Secrets and toppings
  • Mayonnaise - 45 g;
  • flour - 55 g;
  • baking powder - 2 tsp;.
  • a handful of dill and green onions;
  • sour cream - 55 g;
  • cabbage chopped - 2 tbsp.

preparation

Stuffing for our jellied cake in the mayonnaise becomes shredded cabbage, which is pre-punched with salt and herbs. Laying out the cabbage filling in the form, fill it with a test based on a mixture of other ingredients. Bake at 180 degrees for half an hour.


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