In fact, the sponge - a porous cake sweet, of which necessarily include wheat flour, sugar and eggs, are sometimes added to the dough ingredients and some others, influence on the texture, aroma and taste of the product. There are many different types and biscuit recipes.
We tell you how to cook the oil cake.
From the usual classical biscuit oil, in some ways, different in the method of preparation and composition: the recipe includes a large amount of oil. That is why the oil cake is a more dense.
Oil Chocolate cake - recipe
- wheat flour with low gluten - 150 g;
- sugar - 150 g;
- Eggs - 5 pcs .;
- fat milk or cream - 50 ml;
- butter - 50 g;
- vanilla or cinnamon - 2 pinches;
- fruit brandy, rum or whiskey - 2 tbsp. spoons;
- cocoa powder - 1-3 Art. spoons;
- soda - 1 pinch;
- lemon juice.
Turn the oven for 10 minutes before the dough. The best defined by the temperature up to 200 - 210 degrees.
Cooking oil biscuit requires attentiveness and concentration. Just follow the recipe and all will turn out.
Mix cocoa with half the sugar and egg yolks, whisk whisk by hand. At the same time the second part of the sugar in a mixer, beat together with proteins to stable foam state.
Melted in a water bath butter mix with milk or cream, pour the brandy, add the vanilla. Let cool to about 30 degrees.
Grease the baking tin with butter (you can prostelit oiled baking paper).
We act quickly.
Putting in the work bowl of chocolate-yolk mixture, protein-sugar foam and creamy milk mass. Add the juice of a lemon soda, quenched and sifted flour. You can further long batter hand mixer.
Pour batter into prepared baking dish. Put the form into the oven. In 10 minutes
In the process of baking oven open and you can not even slightly open, otherwise the cake will settle.
To make it easier to extract the finished cake, put a form on a wet cold towel. Before removing, wait 30 minutes.
If you have not bake a chocolate cake , and a bright easy to exclude from cocoa recipe and add a little flour or starch.