Lemon sponge cake

Lemon sponge cake

Now we will please lovers of homemade cakes and tell you how to cook a sponge cake with lemon zest.

Lemon Sponge Cake - recipe

Ingredients:

  • sifted wheat flour - 1.5 cups;
  • Sugar - 1 cup;
  • eggs - 8 pcs .;
  • lemon - 2 pcs .;
  • butter 73% fat - 200 g;
  • powdered sugar - '15

preparation

Softened (but not melted) butter, mix with chopped on a fine grater zest of lemons and sugar. Then, stirring constantly, enter all of the yolks. When the mass is thoroughly pounded, enter the sifted flour and stir well again. Now, beat the whites until fluffy white mass and neatly interfere with them in the dough. We put it in a greased form and bake at 220 degrees for 20 minutes. Ready lemon cake pritrushivaem powdered sugar.

Lemon sponge cake in multivarka

Ingredients:

  • Eggs - 4 pcs .;
  • flour - 200 g;
  • Sugar - 200 g;
  • vanilla - to taste;
  • zest of 1 lemon;
  • lemon juice - 20 ml;
  • butter - 10 g

preparation

Divide the eggs and whisk them with a mixer, then slowly Pour the sugar and stir everything together until the increase in the amount of about 2 times. Now add the sifted flour, vanilla, lemon juice and grated zest. Gently mix. Multivarochnuyu capacity coat with butter, spread the dough and "Baking" mode, prepare the lemon vanilla cake 50 minutes.

Lemon Chiffon cake

Ingredients:

For the dough:

  • flour - 180 g;
  • Eggs - 4 pcs .;
  • egg white - 2 pcs .;
  • water - 100 ml;
  • sugar - 180 g;
  • Lemon - 1 pc .;
  • vegetable oil - 85 ml;
  • vanilla sugar - 10 g;
  • baking powder to the test - 10 g

For the cream:

  • Philadelphia cheese - 500 g;
  • powdered sugar - 100 g;
  • Sour cream 20% fat - 200g

For decoration:

  • figs - 4 pcs .;
  • berries;
  • sprigs of rosemary.

preparation

Sieved flour with baking powder. Carefully separate the whites from the yolks. With lemon zest gently cleans. Yolks connect with vegetable oil, then pour the water and stir until smooth. Add the chopped lemon zest. Proteins, beat with a mixer until fluffy mass state, then parts

Lemon sponge cake
pour the sugar, vanilla sugar and continue whisking more minutes 5. Gently mix with the yolk protein mass, small portions Pour the sifted flour and mix with a spatula neat movements from the bottom up. Put the dough in a greased form and put in the oven at about 180 degrees for 35 minutes. Ready cake Let cool and then removed from the mold. For the cream, beat Philadelphia cheese with sour cream, add powdered sugar and whisk again. Cut the sponge cake into 3-4 and we coat each of them received a cream. On the top layer also cause light layer of cream and decorate with berries, figs and rosemary sprigs. Enjoy your tea!


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