Lemon cake - a classic recipe

Lemon cake - a classic recipe

If you do not know how to cook sweet and airy lemon cupcake, believe me, this is no big deal, but the taste is incredible and citrus aroma will bring to the mind of anyone who comes to visit you.

A classic recipe of lemon cake

Ingredients:

  • Soda - a pinch;
  • flour - 300 g;
  • baking powder - a pinch;
  • sugar - 1 tbsp .;
  • egg - 3 pcs .;
  • butter - 40 g;
  • . Lemon peel - 1 tsp;
  • vanillin;
  • lemon juice - 50 ml.

For the glaze:

  • fine powdered sugar - 1 tbsp .;
  • milk 3.2% - 2 tbsp. spoon.

preparation

Oven pre-ignite, and the shape of coat with vegetable butter and sprinkle lightly with flour. In a bowl pour the flour with the baking soda and baking powder throw. In another bowl, beat until fluffy eggs with sugar, put the butter, vanilla, grated lemon zest and squeeze the juice. Thoroughly mix all and gently Pour dry mixture, pour vegetable oil and spread the dough into the mold. Send the cake in preheated oven and bake 45 minutes.

Wasting no time, prepare the icing: the powdered sugar pour in the warm milk and stir. The cooled lemon cake poured milk icing and serve.

The recipe for the cake with lemon zest

Ingredients:

  • butter - 200 g;
  • . Baking powder - 1 tsp;
  • flour - 200 g;
  • sugar - 150 g;
  • lemon zest - 1 pc .;
  • egg - 3 pieces.

preparation

Creamy maslitse cut into small pieces, fill with sugar and beat with a mixer at slow speed at first, then increase the speed. Without stopping, gradually introduce the egg toss lemon zest, baking powder and flour. Form coat with butter, pour the batter evenly and send the cake in a preheated oven approximately 40 minutes. Willingness to check the baking using wooden skewers.

The recipe for a delicious lemon cake with candied fruit

Ingredients:

  • warm water - 1 tbsp .;
  • candied - 1 st .;
  • Sugar - Article 0.5 .;
  • vegetable oil - 8 of Art. spoons;
  • Soda - a pinch;
  • powdered sugar - for decoration;
  • Lemon - 1 pc.
  • Lemon cake - a classic recipe

preparation

In a bowl pour the slightly heated water, add sugar, mix the flour and whisk to avoid lumps. Then introduce vegetable maslitse and throw chopped candied fruit. Lemon wash, carefully remove the peel, rub it on a grater and add to the dough. Of the remaining lemon squeeze the juice, mix it with baking soda and throw the dough. Now spread the resulting mass in the form of baking and bake a lemon cake for 40 minutes in the oven. Ready dessert Let cool and decorate as desired with icing sugar.


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