Fried pies with apples

Fried pies with apples

Apple pies can be easily prepared even in the absence of the oven or the modern kitchen gadgets: a simple pan or any other thick-walled dishes, a lot of oil, and the output is lush and ruddy pies. In this case, the filling will last for apples.

Fried cakes of dough with apples

These classic American pastry stuffed with fresh apple resemble small pillows: firstly, because of its unusual rectangular shape, and secondly, due to the incredible splendor.

Ingredients:

  • apple - 1 pc .;
  • water - 175 ml;
  • sugar - 45 g;
  • instantons yeast - 5 g;
  • egg - 1 pc .;
  • cream - 120 ml;
  • flour - 325 g;
  • vegetable oil - 45 ml.

preparation

Sweeten barely warm water and sprinkle in the yeast to the liquid. As soon as the last form foamy head on the surface of the dough, add the cream and eggs with vegetable oil, then start portions to pour the flour. When all the flour will be connected with the yeast solution, leave the dough covered with warm for half an hour. Kom test for this time impressive increase in size. Divide the dough in half, put apple slices portions on one half and cover with second half. Walk on the test knife for pizza, pies sharing portions, and then fry them in hot oil until browning. Fried pies with apples served with lots of sugar or dusting powder.

Fried pies with apples on kefir

These cakes are also prepared on the basis of yeast, but instead of cream is present in the composition of kefir, which gives the dough nice ductility and humidity. As all of the same filling apples, but with the addition of spices.

Ingredients:

For the dough:

  • yeast - 5 g;
  • Butter - 35 g;
  • water - 65 ml;
  • kefir - 65 ml;
  • flour - 275 g;
  • sugar - 45 g;
  • egg - 1 pc .;
  • baking powder - 1/4 tsp..

For filling:

  • apples - 240 g;
  • sugar - 55 g;
  • lemon juice - 25 ml;
  • flour - 5 g;
  • cinnamon - 1 tbsp. a spoon;
  • nutmeg - 1/2 tsp..

preparation

Dissolve dry yeast in a warm mixture of water and yogurt. Once the work of microorganisms begins to boil, add the egg solution, baking powder and melted butter. In portions to liquids enter and leave the flour kneaded dough come up doubling in size.

While the dough is resting, grasp the stuffing from apples to fried pies. For it to be cut apples into cubes and place in a roasting tin, sprinkle with sugar, spices and sprinkled with lemon. When the sugar crystals dissolve supplement apple spice stuffing and refrigerate.

Divide the dough into pieces of equal size and flatten between your hands. In the center of each of the tortillas Put apple filling and zaschepit edge. Fry patties on all sides until browning.

Lenten Recipe fried pies with apples

Ingredients:

For the dough:

  • flour - 285 g;
  • vegetable margarine - 115 g;
  • . Baking powder - 1 tsp;
  • apple juice - 145 ml.

For filling:

  • apples - 185 g;
  • sugar - 45 g;
  • lemon juice - 10 ml;
  • starch - 1 tbsp. a spoon;
  • Fried pies with apples
  • ground cinnamon, nutmeg, cloves - a pinch.

preparation

A mixture of flour and baking powder rub with cold margarine and add to the juice ice crumbs. Sformuyte dough into a ball and leave to cool for half an hour. Roll out the dough into a reservoir cooled down, divide into slices and place in center of each filler apple. For the latter, you need to mix in a skillet all cited in the list of ingredients, bring to a boil the filling and refrigerate. Fold the dough in half, edge zaschepit and fry patties fried up a characteristic golden brown.


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