Fried pies with onion and egg - recipe
If you want to please guests with something nutritious, tasty and original, we recommend you to fry patties with green onions and egg. This recipe will surprise you with its availability and will not require a large set of products.
Recipe fried pies with onion and egg
For the dough:
- muka- 500 g;
- cow's milk - 350 ml;
- egg - 1 pc .;
- butter - 30 g;
- white sugar - 2 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- Salt - a pinch;
- instant yeast - 8 of
- Fresh green onions - 1 bunch;
- chicken egg - 6 pcs .;
Milk slightly warmed in the microwave, then pour carefully into a bowl. Then Pour a little sugar, salt, dry yeast dissolve and leave the brew for 20 minutes. Wasting no time, sift through a sieve the flour and the egg is taken out from the refrigerator. Butter is taken out of the box, cut into pieces, put in pialki and set in a water bath. We melt it, but do not bring to a boil, and then Let cool. Then, trying to drive the egg, add the remaining sugar and whisk whisk until smooth. Then join the egg mixture with milk and mix thoroughly fork. In a bowl pour a few cups flour, make deepening and pour the liquid to yeast. Gradually introduce the rest of the flour and knead the dough. Cover bowl thick towel and leave about 1.5 hours at room temperature.
And this time will do the filling for pies with onion and egg. Eggs take out from the fridge, wash, put in a saucepan with cold water and bring to a boil. Boil them for 10 minutes until cooked, and then gently pour out the liquid and pour the contents of the icy water. Green onions wash, shake and shinkuem knife. Fold it into a bowl, throw a little salt and mash your hands thoroughly. Cooled eggs are cleaned from the shell, we grind to a coarse grater and connect with onions. Stuffing mix thoroughly and set aside to the side.
Coming up the dough spread on the desktop, floured, and punched, as the hands. We pinch off small pieces, sculpt balloons and lightly press them by hand to obtain a flat cake. In the center of each spread a few spoonfuls of the filling and zaschipyvaem edge. In a frying pan, pour a little vegetable of butter, heat it up and lay it in our preparation and fry patties with egg and green onions over medium heat for a few minutes on each side until brown. Now carefully we shift them on a paper towel and leave to soak up all the excess fat. Serve the finished pies to the table hot with low-fat sour cream chilled.
Recipe pies with onion and egg
For the dough:
- yogurt - 250 ml;
- Soda - a pinch;
- flour - 300 g;
- sunflower oil - for frying;
- egg - 4 pcs .;
- Fresh green onions - 1 bunch.
Eggs pre-boil hard boiled and allowed to cool. To prepare the dough, mix yogurt with a pinch of fine salt and pour a little vegetable oil. We sift the flour, baking soda throw, introduce the prepared mixture and knead the dough uniform. Eggs cleanse and chop into small cubes, and onion shinkuem knife. Mix the stuffing in a bowl and add some salt to taste. We roll out the dough on the table, divide into portions and form flat patties, add vegetable stuffing in them. Fry patties on a well-heated frying pan to obtain an appetizing crust. Now carefully we shift them on a napkin and blotted to absorb all the excess fat.