Cake with apples and cinnamon
Cake with apples and cinnamon will be the perfect complement to a cup of hot tea and brighten their magical aroma and amazing taste dull autumn days and long winter nights.
Ginger cake with apples and cinnamon - recipe
For the dough:
- wheat flour - 280-350 g;
- egg - 1 pc .;
- Butter - 75 g;
- sugar - 75 g;
- ginger powder - 15 g;
- baking powder - 15 g;
- Salt - a pinch;
For the filling:
- apples - 350 g;
- Powdered cinnamon - to taste;
- sugar - to taste;
- powdered sugar.
Soft rub the butter in a bowl with the sugar. Egg whisk mixer with a pinch of salt into a thick foam is introduced into the oil mixture and divide until uniform. Now we Pour the sifted flour, add baking powder and ground ginger and a factory uniform soft dough. We wrap it with cling film and refrigerate define forty minutes.
Meanwhile, we will wash and dry the apples, get rid of the fruit core and we shall cut thin slices. Pritrushivaem them to taste the cinnamon and stir.
We get the dough to cool, distribute it in the form of a split, forming small ledges, and decompose spicy apple slices. Pritrushivaem top the cake with sugar and determine in advance warmed to 185 degrees oven for thirty to forty minutes.
Layer Cake with apples and cinnamon in multivarka
- ready puff pastry - half the standard package;
- apples - 550 g;
- brown sugar - 55 g;
- ground cinnamon - to taste;
- butter for greasing the bowl;
- powdered sugar.
To prepare the cake, we need half of a standard package of puff pastry. It is about two hundred to two hundred and fifty grams. To defrost the amount needed, putting in a bag to prevent drying.
Then cut off the corners of the dough, giving the reservoir a rounded shape, and distribute, holding fingers in an oiled container Multivarki.
Washed apples gets rid of the stalks and cut into core and middle-sized slices. We put half produced fruits on the dough, pritrushivaem a mixture of brown sugar and cinnamon, laying the remaining slices and sweet and spicy flavor crystals.
Select the display device "Baking" mode and set the time of fifty minutes. Then let off steam, opening the lid, and turn on the same program for another twenty minutes.