Charlotte milk

Charlotte milk

It is difficult to say which of the pie is the most popular, especially since this species of baking great variety: rich, sand, puff, flood. Everyone chooses to taste, but it is unlikely anyone will refuse a piece of delicate, fragrant charlotte.

Today there more than a dozen recipes Charlotte - sponge cake with apples, but the most common apple pie with milk. Use as whole milk and skimmed pasteurized and even acidic. Consider the options.

Biscuit apple pie with milk - a simple recipe

Ingredients:

  • whole milk or pasteurized - cup;
  • White sugar produced in CIS countries - 2/3 cup;
  • large egg - 3 pcs .;
  • wheat flour / s - 200 g;
  • . Baking powder - 1 tsp with slide;
  • iodized salt - 1 pinch;
  • "Peasant" oil - 100 g;
  • vanilla - 1 package;
  • sweet apples - big - 3 pieces.

preparation

Eggs break into a deep bowl, add some salt, put in the refrigerator about half an hour, then add sugar and use a mixer to whip everyone into a smooth creamy-white mass. Its volume should be about twice the initial one. We heat the milk until the butter until it is not completely melted. Sift flour with baking powder and gently - small portions - Pour in the egg mass. Stir from the bottom up, using the blade lightly. When all the flour to intervene, add vanilla and milk and butter. It should not be cool, but stir quickly to mass is not curled or welded. Lubricating oil form, put sliced apples into it. You can cut them into thin slices, it is possible - cubes. Fill apples test and put bake apple pie. To prepare our cake will be about half an hour and a quarter of an hour he had to cool off in the heated oven.

Simple option

Much easier is preparing apple pie with sour milk and apples. Sour milk can be replaced with yogurt - it will also very tasty.

Ingredients:

  • sour-sweet apples - 4 pcs .;
  • egg - 3 pcs .;
  • sugar of domestic production - 2/3 cup;
  • soda - tsp;.
  • vanilla - 1 package;
  • yogurt or sour milk fat content not less than 2.5% - 0.5 l;
  • flour / s wheat - 2 cups;
  • oil odorless refined sunflower - 4 tbsp. spoon.

preparation

Beat eggs with sugar, but not too hard - they should brighten, but do not turn into foam. Add the milk and soda. Because the acid and thus react with soda, ensuring fluffiness test, soda quenching is not required. Gradually introduce the sifted flour with the vanilla, mixing the dough is quite intense, but not beating. At the end add the butter and mix again. My apples, cut in half, remove the core and cut away the peel. Cut the apples into thin slices. The oil greased form pour half of the dough, spread the apples and distribute the remaining dough. The oven will charlotte about half an hour, plus 20 minutes to cool down - do not open the oven.

For those who are on a diet

If a sponge cake you feel excessive calories, you will approach a dietary option - apple pie without eggs with milk.

Ingredients:

  • milk - 1 cup;
  • boiled cold water - 1 cup;
  • salt - 1 pinch;
  • Sugar - 4 tbsp. spoons;
  • whole-wheat flour - 2 cups;
  • soda - 1/3 teaspoon;.
  • small lemon - pcs .;
  • Charlotte milk
  • refined sunflower oil, odorless - 4 tbsp. spoons;
  • apples - 2 pcs .;
  • ripe banana - 1-2 pieces.

preparation

Milk diluted with water, add lemon juice hydrated soda, salt and sugar and stir thoroughly. There also add the mashed banana in porridge, vegetable oil. Gradually interfere flour. In the form of lay sliced apples, pour the batter and bake for about 40 minutes. Well, if all the calories you're not afraid, try another option - a gentle Charlotte also certainly please everyone on condensed milk.


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