Puff apple puff pastry

Puff apple puff pastry

Even those who are strictly watching their figure, sometimes you want a fragrant, delicious homemade cakes, not to mention the sweet tooth. Puff apple puff pastry will be a wonderful option for those and others. Also possible to adjust the amount of sugar used for their preparation by increasing or decreasing so calorie product.

Puffs with apples Puff Puff dough - recipe

Ingredients:

  • puff pastry - 490 g;
  • apples - 425 g;
  • lemon juice - 15 ml;
  • sugar - to taste;
  • Butter - 55 g;
  • Potato Starch - 30 g;
  • cinnamon or vanilla sugar - to taste;
  • raisins (optional) - to taste;
  • egg - 1 pc .;
  • flour.

preparation

Puff pastry ready to give completely thawed slightly unroll it on the table, pritrushennom flour, and cut into squares using a sharp knife or a knife for pizza.

Washed apples wipe dry, relieve them from the core and the skins and cut into cubes, and turned up in butter in a frying pan or skillet. Adding sugar to taste, lemon juice, cinnamon or vanilla sugar and maintained at moderate heat until tender, stirring occasionally. If desired, add a little hot water in the stripped raisins. Prepare the filling slightly cooled, Pour starch and stir.

apples can not be subjected to heat treatment, but to use raw, the same components seasoned to taste if desired.

On each square of the test on one of the parties to make a few cuts with a knife, coat with the edge of the protein, and the second side of a spoon spread the filling and cover with side slits. Zaschipyvaem edge fingers and presses the fork prongs. It turns out safely and beautifully.

Now lubricates sloechki yolk, spread on an oiled baking sheet, and determine in a pre-heated to 220-230 degrees oven for twenty-five minutes.

Puffs of ready puff dough with apples

Ingredients:

  • puff pastry - 490 g;
  • apples - 420 g;
  • apricot jam - to taste;
  • Lemon - 1/2 pcs .;
  • sugar - 75 g;
  • Cinnamon - 7-12 g;
  • butter - 65 g;
  • almond petals - '55

preparation

Puff pastry thawed, cut into squares of 8x8 cm. Fold them in half triangle and parallel to each side, stepping back from the edge of about one centimeter, we make two cuts, not dorezaya to the edge of one and a half centimeters. Expand the dough and fold the now diamond, covering opposite corners of the internal angles formed diamond, and some presses. We get like diamond with borders. Inside his coat with apricot jam. Apples are cleaned, cut into slices, sprinkled with lemon juice and spread on top of the jam. We coat them with melted butter and sprinkle with a mixture of sugar and cinnamon and almond petals. Determine puff on an oiled baking sheet and kept in a preheated 220 degree oven for twenty to thirty minutes.

Recipe savory puffs with apples "Roses" puff pastry

Ingredients:

  • puff pastry - 260 g;
  • Red apples are medium in size - 2 pcs .;
  • sugar - 75 g;
  • powdered sugar - to taste.

preparation

Apples are washed, wiped dry, cut into four pieces and gently extract the core. Then cut into slices of two millimeters thick. A glass of water is heated to a boil, dissolve the sugar in it and immerse prepared slices of apples. Boil two or three minutes, and the drainage. The result is a flexible, apple slices.

Puff apple puff pastry

The dough is rolled into the reservoir and a half centimeter thick and cut into long strips the width of three centimeters. Each lay five or six slices of apples little overlap, displaying them so that the edge with the skin by a third over the test performed. Carefully turn off the strip rolls and folded the bottom edge of the dough underneath. We get a nice "rosettes". We spread the puff on the oiled baking sheet and define in preheated 220 degrees oven for thirty minutes.

Ready-made puff "Roses" Let cool and sprinkle at will and taste of sugar, the amount of which is adjustable sweet dessert.


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