Pies in the oven

Pies in the oven

It is difficult to imagine a person who does not like cakes. It is clear that there are many diets and limit the intake of carbohydrates for various reasons, but it does not interfere with most people happy to eat cakes and pastries, cakes and rolls . However, one of the best options for baking - cakes still baked in the oven. They are much more useful fried, besides, if properly prepare the dough, they have not stale. We tell you how to cook cakes in the oven.

Dough on pies

Of course, modern shopping and cooking provides a wide selection of the dough, and if there is time and effort, you can use the semi. However, better self-knead the dough - so you will be confident in the quality of ingredients. Normally cakes are baked in the oven with dough. It can be sweet or sour - it depends on your preferences and toppings.

Patties with potatoes


  • flour / wheat with - 5 cups;
  • filtered water - 0.4 liters;
  • . Salt - 1 teaspoon + 2 pinches;
  • sugar - 2 tbsp. spoons;
  • Yeast - 25 g;
  • vegetable oil - 50 ml;
  • Potatoes - 8 pcs .;
  • Onions - 1 pc .;
  • dill - 1 small bunch;
  • egg - 1 pc .;
  • black pepper - to taste.


Yeast mixed with sugar and 2 tablespoons of flour, pour warm water (water temperature - about 40 degrees) and give rise Opara (this will take about 15-20 minutes). Season with salt, sift the flour twice and adding it, knead the dough. When it becomes thick, gradually interferes with oil, lubricating their hands.

While the dough is suitable, we do stuffing. It can be prepared in two ways. First, clean the potatoes and onions, cut into small cubes, salt, pepper and mix with finely chopped dill. Second: boil the potatoes, pyuriruem, mix with fried onions and chopped dill, salt, pepper.

When the dough has come good, we mix it up and give a second, then divide into small lumps and roll out support for pies. For the dough put the filling, combine the edge zascheplyaya them well and put in a form or on a baking sheet (do not forget to grease). Patties should rasstoyatsya then lubricate them with beaten egg and bake at medium heat for about half an hour. The cooking time depends on the size and temperature of pies, so look in appearance.

You can also cook the patties with cheese in the oven, if curd unsweetened - just podsolite it and mix with dill.

Pies from fancy pastry

If you like sweet pies - the dough should be cooked differently. Yes, and filling for pies such approach is different: cottage cheese with sugar, chopped fruit or berries. If time is short, it is possible to bake cakes with jam in the oven.


  • egg - 4 pcs .;
  • milk - 0.4 l;
  • fresh yeast - 25 g;
  • White sugar - 130-150 g;
  • salt - tsp;.
  • quality wheat flour in / s - 1.2 kg;
  • oil refined vegetable - 50 ml;
  • Jam cherry or strawberry - about 1 cup.


Beat eggs with salt, so that they darkened and the color of the yolks become more saturated, then add sugar and, if you wish - a bag of vanilla. Using a mixer, achieve homogeneity and sugar is dissolved, then introduce powdered yeast and warm milk. Mix and gradually add the sifted flour. Finally, vymeshivaya dough

Pies in the oven
lubricates the hands of oil. The oil can be melted and creamy. The dough needs to rest - give it a go for 40 minutes, then punched and give it up again. Burke dough into small lumps, roll out. Jam leans back on a sieve or colander to stack syrup. Put on each substrate several berries, sculpt cakes, put them on a baking sheet. Rasstaivaem 15 minutes, lubricating oil, and bake until evenly golden brown.

No less tasty and fluffy cakes obtained on yogurt, cooked in the oven. Just replace milk or water kefir and knead the dough. The filling may be different.

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