Cakes with apricots in a pan

Cakes with apricots in a pan

We offer you to cook in a pan incredibly delicious cakes with apricots for a picnic or home tea. They are obtained by air, soft and a little sour apricots gives them a unique flavor and aroma of the summer.

Recipe fried cakes with apricots

Ingredients:

  • milk - 500 ml;
  • sugar - 100 g;
  • Vanilla - 10g;
  • flour - 300 g;
  • yeast - 30 g;
  • vegetable oil - 15 ml.

For filling:

  • sugar - 100 g;
  • apricots - 1 kg.

preparation

Melt the butter and mix with slightly warmed milk. Then pour the yeast and sugar. Mix, throw vanilla and introduce a bit of flour. We put the brew in a warm place and leave for 30 minutes. Then introduce the remaining flour, knead the dough elastic, we coat it with oil and spread in a bowl. Cover with a cloth and leave minutes on 20 Wasting no time, prepare the filling. Apricots are washed, split into half, remove seeds and fill with sugar. Then form the dough round cakes, put each on a few apricot halves and sealed edges. In a pan pour oil, heat it up, lay out cakes and fry on all sides.

Fried cakes with apricots on kefir

Ingredients:

  • yogurt - 1 liter;
  • soda - 3 g;
  • flour - 800 g;
  • sugar - 250 g;

For filling:

  • sugar - 100 g;
  • apricots - 1 kg.

preparation

Yogurt mixed with sugar and carefully stir to completely dissolve the crystals. Then gradually introduce the flour and knead stiff dough, not lipnuschee their hands. We spread it on the table, mash thoroughly and leave for 20 minutes to lie down, cover with a towel. Apricots are washed, split into half and take out the bones. lepim "sausage" made of dough, cut it into pieces and make cakes. The middle of each blank sprinkle with sugar and spread the filling. Then connect the edges tightly stick together them and fry patties in hot oil.

Fried cakes with apricots

Ingredients:

For the dough:

  • flour - 4 tbsp. spoons;
  • boiling water - 125 ml;
  • vegetable oil - 4 tbsp. spoon.

For the sponge:

  • flour - 3 tbsp. spoons;
  • live yeast - 30 g;
  • the water is warm - Article 1.5 .;
  • . Salt - 1 tsp;
  • sugar - 2 tbsp. spoon.

For filling:

  • apricots - 1 kg;
  • flour;
  • sugar - to taste.
  • Cakes with apricots in a pan

preparation

Warm water is poured into the bowl, put the live yeast, add sugar and salt. All good stir to completely dissolve the crystals. Then gradually introduce the flour and put the brew in a warm place. This time, separately connect the flour with butter, pour in boiling water and leave to cool the dough. Now we connect both mass and knead yeast dough. We roll down it into a ball, place in a bowl, cover with foil and put them in the heat for 15 minutes. And we are Let us stuffing apricots sort out, wash and take out seeds, dividing them into halves. The dough is punched, spread on the table and divide into pieces. Roll out each into a pancake, put slices of apricots, sprinkle with sugar, flour and sculpt cakes. Fry them on a hot frying pan with oil until golden brown.


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