Wind cakes with plums
Why not please the family something delicious in the day, if there is time. Delicious pies are obtained in the oven, besides, they are much healthier fried. The season of autumn fruits, which means that you can pamper yourself by preparing muffins cakes with plums.
Patties with plum with dough
- white flour / wheat with - 5 cups;
- milk - 0.5 liters;
- plums (prunes best) - 0.6 kg;
- "Peasant" oil - 120 g;
- live yeast - 1 packet (25 g);
- salt - tsp;.
- egg - 4 pcs. + 1 pcs .;
- white sugar - 1 cup;
- vanilla - 1 package.
Stuffing should not be prepared in advance - because let drain the juice, so I just sort out and wash it well under running water, remove the stalk and leaves and leave to drain. Knead the dough in the usual way bezoparnym: crumble the yeast (fresh yeast a little spring) and fill them with warm (30 to 45 degrees) with milk. In a deep bowl, rub the softened butter with the sugar until the cream, in which the grains are not felt. Whisk eggs with the salt and vanilla, then mix with oil, pour the milk with yeast and gradually begin to add flour (before it is required to sift it twice). The resulting dough is smooth (it should not stick to the surface) leave to rise in a warm. To cakes with plum no longer callous of dough, about 20 minutes later punched the dough and give the approach a second time. In the meantime, Let us stuffing. Cut plum slices, bones, by itself, is removed. We roll out the dough, place the filling and sculpt cakes. We spread them on a baking sheet greased with oil and rasstaivaem about a quarter of an hour. Lubricate the surface with beaten egg. Bake cakes with plums in the oven over medium heat for about 40 minutes. Readiness report ruddy face and a pleasant aroma of fresh baking. Delicious cakes with plums wind is best combined with a compote or juice, they also perfectly suitable for tea and coffee.Puff pastry
You can use a different recipe cakes with plums in the oven. Quickly and baked puff pastry-envelopes. Time will need quite a bit, if the dough is ready to use.
- Frozen puff pastry - 1 kg;
- flour - 3-4 tablespoons. spoons;
- chicken egg - 1 pc .;
- round sink - 0.4-0.6 kg.
The dough is thawed according to instructions. Well, if it is already unrolled and cut into layers, if not - cakes roll out, trying to be rectangular or square, podpylyaem surface with flour. Cut support for pies - a square with sides of about 15 cm and my Plums were dried well, divide in half and remove pits.. In the middle of the squares put drain, turn off letter envelopes lay on the laid oiled paper tray and lubricates our egg patties. Bake about 15 minutes. When the pies blushed - they are ready.