Patties "Bombs" with tomato and cheese - recipe

Patties "Bombs" with tomato and cheese - recipe

Recently became popular recipe pies "bombochek" with tomato and cheese popularly dubbed Russian chebureks , but prepare them in the manner of dumplings: filling the expanded portions between the two layers of dough and then cakes cut glass, their edges are bonded together, after which the "Bombs" fry fried or baked. With more preparation technology of this simple dish, you can explore further.

Patties "Bombs" with tomatoes and feta cheese

If you do not like cheese, the cheese can be replaced by a salty and a conventional hard, soft or melted goat - any variation is quite compatible in this recipe.

Ingredients:

For the dough:

  • flour - 365 g;
  • water - 230 ml;
  • olive oil - 55 ml.

For filling:

  • tomatoes - 430 g;
  • cheese - 190 g;
  • Garlic - 2 cloves;
  • a handful of dill.

preparation

The dough for these pastries is also preparing elementary simple as filling, enough to connect all the ingredients from the list together, season lightly and mix everything in a thick lump. Divide the dough ball into two parts, each roll and lay on top of portions of one of the layers filling slides, consisting of slices of tomato at the base, which is placed on top of grated cheese mixed with garlic and dill. Cover the layer with the remaining dough and filling with the help of cutting, cups, bowls or whatever the right size, cut cakes. Prepare a snack fried, and fried pies ruddy "Bombs", place on paper towels.

How to cook cakes "Bombs" puff pastry?

If over time, and at all the trouble, then a quick meal can be prepared with a ready reservoir of puff pastry, all that remains - to put on top of a simple filling and send all in the oven.

Ingredients:

  • pack puff pastry;
  • tomatoes - 380 g;
  • cottage cheese - 115 g;
  • Garlic - 3 cloves;
  • hard cheese - 115 g;
  • a handful of basil leaves;
  • egg.

preparation

Divide the dough in half the package puff and put it thawed. Thawed beds roll. Cut the tomatoes into slices and grasp the simple cheese topping, consisting of a mixture of cottage cheese with grated cheese, mashed garlic clove into a paste and chopped basil. Arrange tomato slices on the pastry seam, lay the top portion of the cheese mixture and cover all the second sheet of dough. Cut round cakes, cover them with beaten egg and send bake at 200 degrees until browning.

Patties "Bombs" - a recipe in the oven

Simple snacks can be converted to, a truly amazing dish pizza recipe is adapted to the preparation of the scheme "bombochek", because the main ingredients - tomatoes and cheese -there are in both versions.

Ingredients:

For the dough:

  • dry yeast - 7 g;
  • sugar - 5 g;
  • water - 175 ml;
  • flour - 245 g;
  • olive oil - 30 ml.

For filling:

  • tomatoes - 310 g;
  • onions - 90 g;
  • Garlic - 2 cloves;
  • sweet peppers - 90 g;
  • sausage - 90 grams;
  • hard cheese - '90
  • Patties "Bombs" with tomato and cheese - recipe

preparation

Prepare basic yeast dough yeast dissolved in warm water and sweetened pouring them together with the oil to flour. Once the dough has doubled, divide it in half, roll and place on one of the layers of the filling portion. For the latter to be simmered with chopped peppers and onions, add to vegetable zazharki garlic and tomatoes. When the vegetables are almost ready to reach, that is soften, mix them with pieces of sausage and refrigerate. Over filling servings Put the cheese, cover all the second sheet of dough and cut into cakes. Send "Bombs" bake 12-15 minutes at 200 degrees.


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