Cakes with strawberries

Cakes with strawberries

Cakes with strawberries - a real treat for lovers of sweet pastries that can be savored throughout the year. For their preparation using both fresh and frozen berries and absolutely any dough. And adding to the stuffing little cream cheese or cottage cheese , get a real culinary masterpiece.

Cakes with strawberries from yeast dough in the oven

Ingredients:

  • flour - 490 g;
  • dry yeast - 12 g;
  • sugar - 75 g;
  • yogurt - 250 ml;
  • vegetable refined oil - 125 ml;
  • G - 7 g;

For filling:

  • strawberries - 550 g;
  • sugar - 155 g;
  • potato starch - 45 g;

To lubricate the top:

  • egg yolk - 1 pc .;
  • Vanillin - 1 g;
  • water - 7 ml.

preparation

Putting in a bowl or saucepan yogurt, vegetable oil, salt and sugar, stir and heated to a pleasant hand warmth. Then add dry yeast mixed with the sifted flour and knead a soft dough. We define it in a warm place for thirty to forty minutes.

While the dough is suitable, wash out the strawberries in a colander and leave for a while, to good water glass. Then we shall cut into cubes or slices berries.

When the dough has increased about twice, pinch off from him a little, slips into balls and laid on a floured surface.

Each bead forming your hands or a rolling pin cake, pour a teaspoon in the center of a little sugar, starch sprinkled on top of sliced strawberries and connect the opposite edges of the dough. Patty attach the desired shape and placed on an oiled baking sheet.

Warming up the oven to 190 degrees, the surface coat with pies whipped with water and a pinch of vanilla yolk, and send them to bake for fifteen to twenty minutes.

Pies from flaky pastry with strawberry and cream cheese

Ingredients:

  • puff pastry - 480 g;
  • strawberries - 375 g;
  • cream cheese - 200 g;
  • sugar - 175 g;
  • potato starch - 90 g;
  • vanilla sugar - to taste;
  • powdered sugar.

preparation

Cakes with strawberries

Thawed puff pastry, roll out and cut into squares. Each square coat with cream cheese, departing from the edges of one centimeter, pour a teaspoon of sugar in the middle, mixed with vanilla sugar and stack pre-washed and chopped fruit. To the filling of strawberries not escape from the pies, strawberry berries prisyplem a small amount of starch.

We connect the opposite edges of the dough and seal the pastry using a fork tines. We make several cuts on top of cakes for the steam to be placed on an oiled baking sheet at a distance from each other and send in the oven for twenty or thirty minutes, heating it up to 220 degrees in advance.


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