Pies of puff pastry with apples

Pies of puff pastry with apples

Today we will make you cakes puff pastry with apples. This is a simple classic that will never get bored and always will delight your taste and cheer up.

Patties with apples Puff Puff dough - recipe

Ingredients:

  • puff pastry - 490 g;
  • apples - 350 g;
  • sugar - to taste;
  • butter - 55 g;
  • lemon peel - 5 g;
  • yolk - 1 pc .;
  • flour;
  • powdered sugar.

preparation

Ready-made puff pastry without yeast previously thawed, gently roll out on the surface, pritrushennoy flour and divide into squares.

Washed apples to get rid of the core and the skins and cut into cubes. In a pan melt the butter and lay it shredded apples. Adding sugar to taste and lemon zest and maintained on medium heat for about ten minutes until tender, stirring occasionally. Prepare the filling give cool.

Spoon apple impose weight on each box, folding the dough in half, giving the shape of a triangle or rectangle, and presses the edge of the fork tines. Above the center of each product we do a few notches for steam to escape.

Now coat with beaten egg yolk patties are determined on an oiled baking sheet, and place in a pre-warmed to 220 degrees oven for twenty-five to thirty minutes.

Ready pritrushivaem cooled cakes with powdered sugar.

Pies from ready flaky dough with apples

Ingredients:

  • puff pastry - 490 g;
  • apples - 420 g;
  • corn starch - 30 g;
  • sugar - 185 g;
  • vanilla extract - 20 ml;
  • butter - 65 g;
  • cream - 50 ml;
  • flour.

preparation

First prepare the filling for our pies. Wash apples, remove core and have to clean off the skins. Now cut them into cubes and fry in a pan with melted butter butter for five minutes. Then add the sugar and starch mixed with water, and vanilla extract. When the apple mass thickens slightly, turn off the stove and give the filling to cool.

Pies of puff pastry with apples

Meanwhile ready flaky yeast dough is thawed and decompose on the floured surface. Roll out it with a rolling pin. Cut into squares with a side length of approximately seven to nine centimeters. Using a teaspoon impose stuffing, step back a little from the center of one side. Ganging opposite corners or sides of the dough and zaschipyvaem edge. You can pin their teeth fork.

Coat with cream cakes, sprinkle with sugar and place on an oiled baking sheet at a distance from each other. Soaking in preheated 175 degrees oven for thirty to thirty-five minutes.


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