Cakes with berries
Of course, homemade patties purchased much more useful, since the composition of products, and the manufacturing process are under control, and delicious homemade cakes, even if a little cheat and buy at the store or house the kitchen to cook the dough.
The easiest way to bake pies with berries of puff pastry . Puff pastry that yeast that without yeast is sold in almost every store. It needs to be just right to unfreeze and roll. Within half an hour you can bake fragrant ruddy pies. Filling of berries for pies preparing a little ahead of time to stack berry juice and cakes is not flowed, not blurred. It can be used as a filling one kind of fruit: cherry (necessarily remove the bones), raspberries, currants - or berry mixture in the proportions who like more.
Puff pastry with cherry
- puff pastry without yeast - 1 kg;
- cherry - 3 cups;
- sugar - cup;
- butter - 20 g;
- egg - 1 pc.
The dough is taken out from the packaging and thawed as described in the instructions. While the dough is thawed, prepare the stuffing. Cherries need to wash, dry and remove the bone, taking care not to damage the fruit. Naturally, remove the twigs and leaves, other debris and damaged or wrinkled berries. Recline cherries in a colander or sieve and leave for half an hour about - the excess juice just will drain. Further sculpt cakes with berries. If the dough is already sliced layers, cut them from the substrate for pies - if not first roll out, and then cut. It is important to remember that you need to roll out the puff pastry in one direction and not too thin. The substrate may be circular (cut glass), and square. In the middle put the 5-6 cherries, sprinkle with sugar and gently zaschipyvaem edge. Baking oil or grease stretches parchment, and then grease. Puts cakes, grease with beaten egg and bake in the heated oven (turn it on for 10 minutes) 15 minutes When the cakes are well flushed, remove them.
Cakes with berries from yeast dough
The dough prepare sponge method.
- cherry, raspberry, black currant - 1 cup;
- flour / wheat with white - about 5 cups;
- milk or yogurt - 1.3 cups;
- yeast - 20-25 g;
- sugar - 50 g;
- salt - 2 pinches;
- oil "Farm" - 100 g;
- egg - 4 pcs.
Yeast is mixed with sugar, add 4 tbsp. tablespoons flour and pour warmed to 38-40 degrees with milk or yogurt. Gently stir and wait until Opara rise cap. Add the 3 eggs, a pinch of salt, melted butter and,