Pie frozen blackberry

Pie frozen blackberry

The most popular harvesting of black currant has been and remains berry jam, but we recommend that you leave some fresh currants to freeze, only to let it to cook one of the pies on the following recipes.

Open pie with frozen black currants

Ingredients:

For the dough:

  • flour - 175 g;
  • Butter - 85 g;
  • water - 15 ml.

For filling:

  • white chocolate - 220 g;
  • a handful of berries currants;
  • cream - 45 ml.

preparation

As a rule, shortcrust pastry baked at 190 degrees, and therefore, until the oven is heated to the desired temperature, combine the flour with the butter and ice water. Allow the dough to rest for half an hour, then roll, place, covering the bottom and sides form a small (about 15 cm in diameter) and bake for 10-12 minutes alone.

Defrosted currant mash with a fork to mash. Melt chocolate with the cream and mix with a currant. Fill the tart with chocolate ganache and leave it to cool in the refrigerator.

Layer frozen yeast cake with blackcurrant

Ingredients:

  • pack of puff dough;
  • Blackcurrant frozen - 340 g;
  • sugar - 40 g;
  • water - 15 ml;
  • Starch - 5 g;
  • powdered sugar - 120 g;
  • cream - 30 ml.

preparation

No defrosting currants, put it on the fire, fill with sugar and a little water bay. When will disperse the berries, add the juice of starch and allow the mixture to thicken.

The square of dough along the edges cut into 2-cm strip without affecting the facility. The formation center lay berries, and from side strips weave braid. Bake the cake at 200 degrees for 20 minutes, then cover with icing from a mixture of powdered sugar and cream.

Chocolate cake with frozen black currants

Ingredients:

  • flour - 220 g;
  • baking powder - 5 g;
  • Chocolate - 290 g;
  • Eggs - 2 pcs .;
  • oil - 75 g;
  • powdered sugar - 190 g;
  • Milk - 70 ml;
  • Blackcurrant - 160 g;
  • Pie frozen blackberry
  • sugar - 65 g;
  • Starch - 5 g

preparation

From currants, sugar and starch cook a thick jam. Connect the flour with baking powder. Egg whites beat until the peaks of air with powder, egg yolks and mix with melted butter and pour into the dry ingredients. Following the oil-egg mass and add the melted chocolate. Chocolate dough mix with protein foam. Pour half of the dough into the prepared pan, gently cover the jam and pour the second half. Bake the dessert for 40 minutes at 180 degrees. If you decide to make a cake with the frozen blackberry in multivarka, use "cookies" to all the same 40 minutes.


Comments 0