Roll with cherry

Roll with cherry

Roll with cherry - gentle and amazingly tasty delicacy that can be prepared in various ways. We will tell you today some of the recipes, and you pick the most appropriate.

Roll with cherries from yeast dough

Ingredients:

  • milk - Article 1.5 .;
  • sugar - 100 g;
  • Yeast - 50 g;
  • Egg - 2 pcs .;
  • margarine - 120 g;
  • flour - 3 tbsp .;
  • starch - 2 tbsp. spoons;
  • cherry - 700 g

preparation

In a bowl, pour the warm milk, add a few spoonfuls of sugar and put the yeast. All the mix, cover and leave polotenechkom brew for half an hour. Then pour the remaining sugar in it, break the eggs and pour melted margarine. Gradually introduce the flour and knead the dough. Next, lay it in a bowl, cover and leave on top of a 1.5-hour approached, periodically obminaya it. This time, wash the cherries and remove it from the bones. Merge with the juice of the berries, sprinkle with sugar and starch. Now we take the finished dough, unroll it, sprinkle with flour and lay out a layer of cherries. Then carefully turn off all the roll, zaschipyvaem good edge and the top coat with beaten egg. We send a treat in the oven and bake 25 minutes until golden brown.

Roll with cherry puff pastry

Ingredients:

  • ready puff pastry - 2 plates;
  • cherries pitted - 600g;
  • cornstarch - 4 tbsp. spoons;
  • Brown sugar.

preparation

The dough is pre-pull out of the freezer and thawed reserve. Then, roll out a thin layer it into a neat rectangle. The surface lightly sprinkle with flour or starch. This time, pull out the frozen cherries, put it in a bowl and mix thoroughly with the starch. Next, lay berries on the surface of the dough and turn roll. We make some holes on top and send the preform in a pre-heated 180 degree oven for 30 minutes.

Sponge roll with cherries

Ingredients:

  • sugar - 150 g;
  • egg - 4 pcs .;
  • flour - 85 g;
  • cherry - 400 g;
  • cocoa - 1 tbsp. a spoon;
  • rum or brandy - 50 ml;
  • vanilla - 1 tbsp. a spoon.

For the cream:

  • sour cream - 400 ml;
  • powdered sugar - 100 g

For the glaze:

  • honey - 30 g;
  • Chocolate - 150 g;
  • butter - '30

preparation

Roll with cherry

Cherry mix with a few tablespoons of sugar, brandy and leave it to infuse for a couple of hours. For the sponge cake we take the eggs, break them in a bowl, add the sugar, cocoa, vanilla and throw all, beat with a mixer. Then gently pour the flour and spread the dough on a baking sheet, the laid paper. Bake the cake for 15 minutes at 180 degrees. Then Let cool cake and impregnate cherry juice. For the cream, beat the cream with the powdered sugar and uniformly applied to the cake. Top cherries decompose and turn roll. This time in a water bath melt the chocolate, butter and flower honey. Thoroughly mix and pour chocolate glaze roll with cherries. Remove the treat in the refrigerator for about 1 hour.


Comments 0