Patties with meat

Patties with meat

Cakes - it's always delicious, hearty and nutritious. Here you are waiting for recipes for meat pies.

Lazy cakes with minced meat

Ingredients:

  • yogurt - 2 cups;
  • egg - 1 pc .;
  • sugar - pinch;
  • Salt - a pinch;
  • baking powder - 2 tsp;.
  • flour - 2 cups;
  • minced chicken - 400 g;
  • onions - 140 g

preparation

Kefir is slightly warmed, add the beaten egg, sugar, salt, baking powder and sifted flour. Thoroughly mix all - had to leave the dough the consistency of thick cream. Onion shred, put it in the minced chicken, salt, pepper and knead well. We spread the stuffing in the dough and stir again. The resulting mass lay out a tablespoon in the pan and fry lazy pies with minced meat until cooked on both sides. And to our lazy pies with minced chicken is well roasted and not burnt, make a small fire.

Patties with meat in the oven

Ingredients:

  • flour - 500 g;
  • butter - 70 g;
  • fresh yeast - 25 g;
  • sugar - 50 g;
  • Eggs - 3 pcs .;
  • Milk - 90 ml;
  • salt - 10 g;
  • meat - 400 g;
  • onions - 135 g;
  • ground black pepper - 0.5 tsp..

preparation

The yeast is dissolved in 100 ml of warm water and give the brew for about 15 minutes in 75 ml of warm milk dissolve butter. Now in a deep bowl, beat eggs with sugar and pour the milk-oil mixture. Well it's all mix. Parts add flour, sifted with salt. Knead the dough, it should have very myagenko, maybe even a little stick to hands. Then we roll down it into a ball, cover with foil, so as not to expose to the wind, and leave to rise for 1 hour. The dough should be increased in volume two times. In the meantime, we do the preparation of minced meat stuffing for pies. For this meat mince 2 times with a bow. Add the remaining milk and half the eggs. Seasoned with black pepper and salt, and remove an hour in the refrigerator.

Patties with meat

When the dough has come, lay it on a work surface and knead a few more minutes. Now we pull out the stuffing. From pinch off small pieces of dough, flatten them slightly with your hands or a rolling pin roll out. Should get circles with a diameter of about 10 cm. In the center of each put about 1-2 teaspoons minced. Now zaschipyvaem edge and spread with minced meat patties on a baking sheet, previously lined with baking paper. To prevent chapping camouflage blank cloth and leave for 30 minutes to approach. Then we coat the top of the remaining egg patties and send in the oven. After 15 minutes, mince pies will be ready. This oven should be heated up to 200 degrees in temperature.


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