Cake with cherries and sour cream filling

Cake with cherries and sour cream filling

Cherries in baking is especially valuable for its rich flavor and light acidity, which is able to smooth out the excess sugar in the dough. In this article, we will learn to cook cherry pie with a light cream filling based on sour cream, due to which an ordinary cherry pie turns into a three-layered dessert made of dough, baked berries and sour cream.

Sour cream cake with cherries and almonds

Ingredients:

  • pitted cherries - 340 g;
  • butter - 230 g;
  • sugar - 180 g;
  • egg - 6 pcs .;
  • flour - 290 g;
  • milk - 210 ml;
  • sour cream - 240 g;
  • almond petals - '55

preparation

Been adjusted oven temperature to 175 degrees mark. Cherry sprinkle 40 grams of sugar and put on fire. Wait until the syrup from the berries stand out, and tormented them in it for 4-5 minutes, then leans back on a colander.

Flour connect with baking powder. Separately, beat the butter and sugar in the air white cream, which gradually, a thin stream, pour the milk. We beat a couple of eggs and also very carefully and slowly pour the oil in them, not to stratify the mixture. For oil-egg mix add the dry ingredients. The remaining two eggs combine with sugar - this will be our fill.

Pour the batter into the mold, we distribute over the berries and pour all the cream. Cake with cherries and sour cream filling must take place in the oven for about an hour. In the middle of baking sprinkle with dainty almond petals.

Sand cake with cherries and sour cream

Ingredients:

  • shortcrust pastry - 340 g;
  • sugar - 310 g;
  • cherries pitted - 3 tbsp .;
  • Butter - 25 g;
  • flour - 120 g;
  • Eggs - 2 pcs .;
  • sour cream - 160 g

preparation

Roll out the shortcrust pastry and cover their bottom and sides of the selected shape. Above the sand lay the foundations berries and pieces of butter. Connect the flour with sugar, sour cream and whisk with eggs. Mix the dry ingredients with the sour cream filling and spread the mixture over the fruit layer. Open pie with cherries and sour cream should be baked 40 minutes at 190 degrees.

Cake with cherries and sour cream filling

Ingredients:

  • flour - 290 g;
  • sugar - 160 g;
  • butter - 145 g;
  • baking powder and soda - 1/2 teaspoon;.
  • Milk - 60 ml;
  • sour cream - 180 ml;
  • Cake with cherries and sour cream filling
  • cream cheese - 160 g;
  • Eggs - 2 pcs .;
  • cherry jam - 380

preparation

With the help of a blender turn into crumbs flour with the sugar and butter. 3/4 crumbs obtained aside, and the residue was mixed with milk, baking powder, baking soda and eggs. Put the dough into the mold, spread the jam on top, pour all with whipped cream cheese and sour cream egg and cover with crumbs. Bake jellied cake with cherries and sour cream in a preheated 180 degree oven for 50 minutes.


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