The recipe of the cake with a cherry pastry

The recipe of the cake with a cherry pastry

Cake with cherries from the dough - incredibly delicious and delightfully fragrant pastries that fill your home comfort and all households will gather at the family tea. Here are some interesting recipes of fragrant delicacies.

The recipe of the cake with a cherry pastry

Ingredients:

  • cherries, pitted frozen - 350 g;
  • vanilla powder;
  • butter - 150 g;
  • Egg - 2 pcs .;
  • sugar - 160 g;
  • flour - 370 g;
  • baking soda -. 1 tsp.

preparation

To prepare a delicious cake with frozen cherries, first knead shortbread dough. In a bowl break the eggs, add sugar and a good rub the whole fork. Then, put the softened butter and throw maslitse vanilla to taste and a pinch of baking soda, repayment of apple cider vinegar or freshly squeezed lemon juice. Gradually add flour, then knead the dough elastic. We divide it into two unequal parts, and lower in the food wrap plyonochku and remove the freezer. Most of uniformly distributed in the baking dish. Cherry previously thawed, merge it with the liquid, squeeze and pour in the batter. Now We reach the frozen slice and rub it over the berries on a coarse grater. We send in the oven and bake 15 minutes, until the grated pie with cherry browned of dough.

Open Cherry Pie from shortcrust pastry

Ingredients:

For the dough:

  • butter - 70 g;
  • vanillin;
  • sugar - 100 g;
  • egg - 1 pc .;
  • flour - 150 g;
  • . Baking powder - 1 tsp;
  • vegetable oil - 1 tbsp. a spoon.

For filling:

  • frozen cherries - 250 g;
  • sugar - 3 tbsp. spoon.

preparation

Melted butter maslitse lay in a deep bowl

The recipe of the cake with a cherry pastry
and triturated with sugar, using a fork. In a separate small plate break the egg, carefully stir it with a mixer and pour in the oil. Add a little baking powder, add the flour and toss to taste the sugar and vanilla. Knead the dough is uniform. Form for baking coat with butter, evenly distributed over the entire surface of the dough and remove it in the fridge for half an hour or 15 minutes in the freezer. In podmerzshie dough forming low bumpers. Cherry thawed in advance and carefully merge all liquid. We spread the berries on top of the dough, sprinkle with sugar and send the cake in a hot oven for about 50 minutes. Let cool for a little treat finished and immediately serve.


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