Chocolate cake with curd balls

Chocolate cake with curd balls

Chocolate cake with curd balls - an amazing treat, which will delight all the sweet tooth. It is because of the balls, baking incision is exceptionally original and interesting.

The recipe of chocolate cake with curd balls


For Beads:

  • Chips of coconut - 50 g;
  • curd - 250 g;
  • Egg - 2 pcs .;
  • sugar - 50 g;
  • potato starch - 50 g.

For the dough:

  • egg - 4 pcs .;
  • Starch - 50 g;
  • chocolate - 50 g;
  • sugar - 60 g;
  • Flour - 50 g;
  • Cocoa powder - 60 g;
  • vanilla - 1 package;
  • baking powder - a pinch.


So, the first thing we need to make balls. For this rub the curd through a sieve, introducing the egg, sugar and mix all. Optionally add coconut and from the resulting mass sculpt with wet hands small balls. We spread them on a plate and send in the refrigerator for a while.

Now we proceed to the test. Eggs break and separate the whites from the yolks. By yolks pour half servings of sugar and beat with a mixer until white. Proteins are first cooled, and then, too, whisk, gradually vsyp remaining sugar. The chocolate melted in a water bath, cool and carefully pour it into the yolk mass. Now, gently combine the two mixtures and mix all until smooth smooth circular motion. In a separate container sift the flour, add the starch, baking powder, throw to taste vanilla and cocoa powder. Mix everything with a spoon, pour into a sieve and sift into the egg-chocolate mixture. We do it slowly, so as not to have formed small lumps and mix the mass. As a result, we should get a thickish chocolate mixture similar consistency to sour cream.

It remains now only to bake our cake in the oven. For this form of coat with butter, pour the batter and spread on top of frozen curd blank, slightly pushing. After that, we send a chocolate cake with curd-coconut balls Bake in preheated oven for about 1 hour. Willingness to check toothpick goodies, and then cut it into portions and serve.

Chocolate cake with curd balls in multivarka


For Beads:

  • curd - 250 g;
  • egg - 1 pc .;
  • coconut shavings small - 50 g;
  • flour - 2 tbsp. spoons;
  • sugar - '60

For the glaze:

  • sugar - 3 tbsp. spoons;
  • cow's milk - 4 tablespoons. spoons;
  • butter - 50 g;
  • Cocoa - 4 tsp..

For the sponge:

  • egg - 1 pc .;
  • flour - 150 g;
  • vegetable oil - 50 ml;
  • sugar - 150 g;
  • Cocoa - 30 g;
  • milk - 75 ml;
  • baking powder - 5 g;
  • Soda - a pinch;
  • boiling water - 70 ml.


Curd carefully rub the blender until smooth. Then throw a coconut, enter the egg, sugar and flour. Thoroughly mix all and from the resulting mass sculpt hands balls. We spread them on the board and remove about half an hour in the refrigerator. This time, prepare the dough for sponge cake: whisk eggs with sugar, add gradually the flour, cocoa, baking soda and baking powder. Next, pour portions of milk and stir until smooth

Chocolate cake with curd balls
consistency. Gently introduce the boiling water and stir again.

The bottom of the bowl lubricates sunflower butter, spread cheese balls and fill them with chocolate batter. Bake the cake in the "Baking" mode for about 60 minutes and check the readiness with a toothpick. After the beep, gently extract it with a basket for steaming and turn over on a platter curd balls down.

To melt the glaze on the feeble heat oil, pour in the milk, add the sugar and cocoa. Cook the mixture, stirring, for about 5 minutes and immediately pour it our cake.

Comments 0