Cake "Zebra" - recipe

Cake "Zebra" - recipe

For breakfast, lunch or afternoon tea on weekends to prepare well for the home and offers some pastries. And while not everyone wants to mess around for a long time. Easy and quick to bake a simple and delicious cake "Zebra", it is known a lot of options these recipes, the dough is typically prepared with sour cream and / or kefir or unsweetened yogurt. Of course, to create a "zebra effect" and the use of cocoa powder or carob.

Cake "Zebra" - a recipe with the dough with sour cream

Ingredients

:
  • High-grade wheat flour - 1, 5 cups, or a little more;
  • chicken egg - 3 pcs .;
  • sugar - 5, Art. spoons;
  • Natural cream - 150 ml;
  • butter - 50 g;
  • soda - 1 pinch;
  • brandy or rum - 1 tbsp. a spoon;
  • vanilla or cinnamon - 2 pinches;
  • cocoa or carob powder - 2 tbsp. spoons;
  • nuts, chopped walnuts or hazelnuts - 1 cup.

preparation

A mixture of chocolate. Mix in a separate bowl 2 tablespoons. spoons of sugar, vanilla or cinnamon, cocoa powder. Add 1 egg and a couple of spoonfuls of sour cream. Mix and rub thoroughly (preferably with a mixer).

Dough. Sift the flour into the work bowl, add the sugar, sour cream and remaining 2 eggs, softened butter, brandy and soda. Knead the dough, better mixer.

Divide the dough into two parts (ie, distributed in different bowls). In one of the bowls add the chocolate mixture and mix thoroughly. Now we have light and dark dough.

Oil lubricated spiral shape and pour the batter light and the gaps are filled with chocolate. Wake up to the nuts. Or in another way: pour the bottom layer of a light test, then nuts and top layer of chocolate, you can repeat. You can still make additional manipulation, for a beautiful mixing layers, but do not mix completely. Bake Cake "Zebra" in the oven for about 45 minutes, the best temperature - about 220 ° C. Readiness is determined from the raznosyaschemusya flavor, color and texture golden brown and / or puncture in the middle of a match (it must remain dry). After removing from the mold a good pour cream or cupcake with chocolate icing and sprinkle with nuts.

Recipe cream cake "Zebra" of sour cream or thick yoghurt

Ingredients:

  • thick sour cream or yogurt - 100 ml;
  • cocoa powder - 1 tbsp. a spoon;
  • powdered sugar - 2 tbsp. spoons;
  • flavorings in variants (rum or brandy, vanilla-cinnamon) - in the amount of 1 tsp;.
  • highly saturated aqueous gelatin solution - 20 ml.

preparation

Dissolve 1 tablespoon of gelatin in the 50-80 ml of lukewarm boiled water and leave for 40 minutes, then strain through a sieve. Mix the gelatin solution with sour cream and 1 spoonful of powdered sugar, season with rum and vanilla. Pour this mixture into the two cups to attach one of these residues mixed with powdered sugar, cocoa powder. We had a delicate sour cream (yogurt or cream) in two colors. It is necessary to bring beautiful cream beautiful patterns on the surface of the cake "Zebra", lightly sprinkle it with nuts and place for an hour or two in the refrigerator.

By the way, if you get a high cake, you can cut it in the side of the two lower nuts cake sprinkle cake, fluff cream, put the second and then we will work on the surface.

Cake "Zebra" on yogurt you can cook, approximately following the above recipe (see. Above), just replace sour kefir. Better yet, cook over unsweetened yogurt, so the cake turns out very soft and light.

Cake "Zebra" - recipe

The above recipe cake "Zebra" is suitable for cooking in multivarka.

preparation

Scroll through the instructions of a particular device, read the "Baking" mode. Instead, use the form of a working bowl Multivarki. Pour into two kinds of dough bowl (see. Above). Set the mode "Baking" and time - 60 minutes. After automatic shutdown devaysa signal and wait 10 minutes, then remove the cake.

Serve "Cupcake Zebra" with tea, coffee, rooibos, hibiscus tea, or milk drinks.


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