Patties with egg and green onion
"Not red hut corners and red cakes!" - So says the popular wisdom. In the old days one of the most common types of baking that any hostess cooked were delicious and ruddy pies.
Fried yeast cakes with green onion and egg - great for all occasions universal recipe. Prepare a stuffing is easy, but to get a tasty pies, only need to adhere to the ratio of ingredients in the recipe and cooking time of the test .
Recipe patties with egg and green onion
For the dough:
- milk - 300 ml;
- flour - 3 cups;
- sugar - 6 tbsp .;
- soft butter - 30 g;
- egg - 1 pc;
- dry baker's yeast - 1-2 tsp .;
- refined sunflower oil.
- feathers of young green onions - 2 beam;
- eggs, boiled hard-boiled - 6 pieces;
- mayonnaise - 3 tbsp
In a deep saucepan, whisk a little sugar, egg, salt. There also add the yeast and warm milk, stir. Flour is added in small portions to the resulting mass, vymeshivaya so. The dough should be by air. When it is well mixed, it is necessary to move to a warm place and cover with a cloth or towel somewhere for 1 hour. The dough will need a little obmyat when he grows up in a saucepan and leave to approach for an additional 1.5 hours.
While the dough is rising, prepare the stuffing. Eggs with green onion finely chopped, add salt and mayonnaise.
As the dough rise a second time, you can begin to sculpt cakes. The third part of the test roll and half a centimeter thick glass or mug squeeze circles. Put the filling in the circle of dough and close the pie edges, pressing his fingers. Then, lightly squeeze the cake in his hand, giving it a shape. Fry on a preheated pan, greased refined oil over medium heat on all sides until golden in color.
Baked cakes with egg and green onion
Previously, such cakes symbolize the arrival of the heat, as the green onion is actively growing in the beds. Today, the greens can be bought in any store throughout the year. To increase the juiciness of a filling, you need to know a little secret: add butter and zest to give Dutch cheese.
For the dough:
- milk - 200 ml;
- water - 300 ml;
- sugar - 60 g;
- egg - 1 pc .;
- dry baker's yeast - 10 g;
- flour - 1.5 kg;
- Salt - 1 tsp .;
- Butter - 50 oz.
- feathers of young green onions - 2-3 beam;
- eggs, boiled hard-boiled - 6-8 pieces;
- Butter - 30 g;
- hard Dutch cheese - 50g.
Cooking brew. To do this, combine in a saucepan warm milk and water, sugar, yeast, eggs and soft butter. After a smooth small pieces add the flour and knead well and put the brew in a warm place for 1-1.5 hours, be sure to cover the pan with a towel. This action is repeated and leave the dough for 1 hour, until it again will not work.
While the dough is rising prepare the stuffing.
Approached dough into small portions pieces, roll out each piece with a rolling pin and the center of the circle put the filling. Zaschipnut edges and form a nice smooth cake and put the seam side down on a baking sheet, greased with vegetable oil. Pies top lubricate the beaten egg yolk or egg to golden brown. Oven wind egg patties and green onion in a heated oven for about 25-30 minutes at a temperature of not more than 180 degrees, depending on the type of oven.