Cake with cherries - recipe

Cake with cherries - recipe

Cherry, due to high content of vitamins and mineral properties, and its sweet and sour taste, firmly holds a leading position among the berries and fruit used in the preparation of all kinds of cakes, pies, pastries and desserts. And the taste of frozen or canned cherries is different from fresh, so the dishes you can cook it all year round.

Cake with cherries is the most common dessert in the summer, and the recipe of its preparation is simple.

The dough for cherry pie can be like yeast and puff and biscuit.

Today we'll show you how to cook a delicious cake with a cherry in a hurry.

Vienna Cherry Pie


  • cherries - 420 g;
  • starch - 1 tbsp. a spoon;
  • flour - 250 g;
  • soft butter - 200 g;
  • powdered sugar - 190 g;
  • eggs (large) - 3 pcs .;
  • . Baking powder - 1 tsp;
  • almond petals - 1 small handful


Beat eggs with sugar to increase by about half. Then, continuing to whisk, gradually introduce the butter and sifted flour, baking powder connected to.

We spread the dough in a greased form. Top distribute pritrushennuyu starch cherries, slightly pritaplivaya and sprinkle almond petals. Bake approximately thirty-five minutes at 180 degrees. When serving sprinkle with powdered sugar.

Cake with cherries on mineral water (lean)


  • cherry - 320 g;
  • potato starch - Article 1.5. spoons;
  • sugar - 1.5 cups;
  • Wheat flour - 4 cups;
  • mineral water - 500 ml;
  • vegetable oil - 100 ml;
  • powdered sugar - 190 g;
  • baking powder - 10 g;
  • vanilla sugar - 1 package;
  • Salt - a pinch.


Combine the sifted flour with baking powder, sugar, salt and vanilla sugar. Pour gradually vegetable oil, mineral water and mix thoroughly whisk or electric mixer until homogeneous. Slightly more than half the dough spread with vegetable oil in the form of fluff, top place pour starch pre cherries and pour the remaining batter. Bake at 185 degrees until cooked, which is checked using a wooden stick. It may take about forty minutes. It all depends on the capabilities of your oven. We give the cake to cool slightly, sprinkle with powdered sugar and serve.

Jellied Cherry Pie


For the dough:

  • Wheat flour - 1 cup;
  • egg yolk - 1 pc .;
  • butter - 85 g;
  • Water - 1.5 Art. spoons;
  • sugar - 1 tbsp. a spoon;
  • vanilla sugar - 1 package;
  • Salt - a pinch.

For filler filler:

  • cherry - 250 g;
  • Sour cream 15% - 100 g;
  • egg - 1 pc .;
  • potato starch - Article 1.5. spoons;
  • sugar - 75 g;
  • vanilla sugar - 1 package.


Flour coupled with sugar, vanilla sugar and salt, triturated with oil in the crumb. Then add the egg yolk, water and knead a soft, elastic dough shortbread. We put in

Cake with cherries - recipe
Refrigerate for about forty minutes, covering film.

Then roll out the dough to the size of the form, distribute it evenly and pressed to the bottom and sides. Making multiple punctures with a fork, laid on top of the parchment and pour peas or beans to the dough is not swollen, and bake in the oven for fifteen minutes at 200 degrees.

For filling sugar, starch, vanilla, cream and egg whisk until smooth.

In the finished sand mold lay out cherries, pour the prepared mixture and bake for about twenty minutes in the oven.

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