Pie with frozen cherry

Pie with frozen cherry

Due to the tart, kind, sweet and sour taste of cherry is considered one of the best ingredients for the preparation of cakes and desserts, dumplings and pies. And to dine with berries all year round, it is enough freeze them. And frozen fruit cherries are also useful, as well as fresh.

Pie with frozen cherries can easily replace a cake, thanks to its spectacular view.

To prepare this magnificent dessert can be any dough, and the number of mincemeat of frozen cherries depends on your tastes.

Open sand cake with frozen cherry

Ingredients:

For the dough:

  • flour - 300 g;
  • sour cream - 125 g;
  • sugar - 60 g;
  • disintegrant - 7 g;
  • Cream margarine or butter - 125 g;
  • Eggs - 2 pcs .;
  • salt;

For filling:

  • frozen cherries - 300 g;
  • potato starch - 2 tbsp. spoons;
  • egg - 1 pc .;
  • sour cream - 100 g;
  • sugar - 75 g;
  • vanilla - 2 Years

preparation

Putting the softened cream margarine or maslitse, sour cream and sugar, and mix thoroughly. Then gradually add the sifted flour, knead a soft, slightly lipnuschee hands on the dough. Distribute the dough in the form at the bottom of the split and form a not very high boards. Top dough sprinkle a spoon of starch, thawed and spread lightly pressed cherries and sprinkle evenly remaining starch.

For the filling, mix and whisk the milk, cream, eggs, vanilla and sugar and pour the resulting mass of our cherries. Put the form of a cake in the oven, pre-heated to 180 degrees for thirty five to forty minutes.

Ready cake cool completely well and only then removed from the mold onto a plate.

Quick frozen pie with cherries

Ingredients:

  • frozen cherries - 300 g;
  • flour - 100 g;
  • soft butter - 50 g;
  • sugar - 125 g;
  • baking powder - 6 g;
  • vanilla sugar - 1 package;
  • egg - 1 pc .;
  • powdered sugar.

preparation

Rubs the soft butter maslitse with vanilla sugar and 70 grams of sugar. Then, stirring until smooth, add the egg and flour with baking powder. We spread the dough in the form of fluff cream butter, flatten and distribute top defrosted and lightly pressed cherries. Then sprinkle the top with sugar and send in a preheated 180 degree oven for about forty minutes. Freshly baked cakes give a good cool down, and only then spread on a dish, sprinkle with powdered sugar and serve.

Pie with frozen cherry multivarka

Ingredients:

  • frozen cherries - 300 g;
  • margarine - 100 g;
  • meal - 250-300 grams;
  • sour cream or yogurt - 200 g;
  • sugar - 125 g;
  • baking soda - 1/2 teaspoon;.
  • vanilla sugar - 1 package;
  • Eggs - 2 pcs .;
  • powdered sugar.

preparation

Thoroughly whisk the eggs with the sugar and vanilla sugar. Then enter the sour cream or yogurt, food

Pie with frozen cherry
slaked soda, melted margarine and stir. Now podsypaya gradually sifted flour, knead the dough consistency like thick cream. If you use sour cream flour will require 250 grams, if you decide to make a cake to yoghurt or replace it with yogurt, then the flour kneading will take about 300 grams.

When the dough is ready, lay half in bowl Multivarki missed, distribute the top of the thawed and squeezed cherries, then spread the remaining batter and pritaplivaem remaining berries again. Bake cake in "Baking" mode for one hour. Another hot cake gently remove from the bowl, cool and sprinkle with powdered sugar.


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