Cake with cherries in haste

Cake with cherries in haste

Sweet pastries always been a real decoration of any table. The shops, of course, a large selection of different sweets, but a dish cooked with his own hands, it turns out much tastier. Sometimes there are unforeseen situations, when guests arrive unexpectedly, so we'll show you how to cook a delicious cake with a cherry in a hurry and not be trapped.

The recipe of the cake with cream cheese and cherry

Ingredients:

For the dough:

  • butter - 50 g;
  • Egg - 2 pcs .;
  • sugar - 3 tbsp. spoons;
  • flour - 150 g

For filling:

  • curd - 200 g;
  • frozen cherries - 200 g;
  • Sugar - 4 tbsp. spoon.

preparation

So, for the preparation of quick cake with cherries first prepare the dough. Softened butter with maslitse rub the sugar. Then we enter the eggs, pour the flour and knead the dough. We shift it into a mold, is distributed on the bottom and sculpt small ledges. Next, prepare the cream: cream cheese to add sugar and rub. With thawed cherries gently merge all liquid and gently pressing the berries by hand. The shape of the dough spread the cherries, sprinkle with sugar and distribute the cream, carefully leveling it with a spoon. We send an open pie with a cherry in a hot oven and bake about 50 minutes.

Cake with cherries on a cream

Ingredients:

  • egg - 3 pcs .;
  • sugar - 150 g;
  • vanilla - to taste;
  • sour cream - 200 g;
  • baking soda - 1 tsp.;
  • vinegar - 1 tsp;.
  • flour - 250 g;
  • potato starch - 1 tbsp. a spoon;
  • fresh cherries, pitted - 200 g;
  • chocolate milk - for decoration.

preparation

We light the oven and pre-heated to 200 degrees. The cup break eggs, add sugar and vanilla throw. Beat all the mixer at the highest speed,

Cake with cherries in haste
until the mixture begins to turn white. Then, put the sour cream and throw soda, slaked with vinegar. Further portions Pour the sifted flour and starch enter. Smooth movement knead the dough uniform and pour it into a baking dish greased with butter. Top decompose cherries, pitted and send the cake in a hot oven for about 35 minutes. When the top and sides of the baking beautifully blushed, gently pull out the cake and leave to cool. Wasting no time, melt in a water bath of milk chocolate, break it into small pieces beforehand. The resulting mixture lubricates the top of cake as desired with the help of a teaspoon of delicacy and serve at the table.



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