Apple pie with peaches
We used to think that the classic Charlotte can be combined only with apples, but in fact this classic cake is ready to take a whole variety of fruit and berry supplements. Delicious apple pie with peaches - a direct proof.
Apple pie with peaches and cherries -recipe
- canned cherry - 1 st .;
- Champagne - 1 st .;
- Honey - 2 tbsp. spoons;
- butter - 1/4 st .;
- sugar - 2 tbsp. spoons;
- brioche - 1 loaf (350 grams);
- peaches - 4 pcs .;
- starch - 1 tbsp. a spoon;
- lemon zest - 1/2 tsp;.
- lemon juice - 2 tsp;.
- salt - 1/8 tsp;.
- whipped cream - feed.
The oven heats up to 180 ° C. In a saucepan lay stoned cherries, pour their champagne, add a tablespoon of honey and bring mixture to a boil over medium heat. Wait until casserole is formed syrup (12-15 minutes), which is followed by a cool down. Small round molds lubricated with oil and sprinkle with sugar. Take a loaf of brioche (or any other sweet bread), cut off the crust and crumb cut into slices. Oil lubricates the crumb with one hand and cut into strips of thickness 2.5 cm. We spread on the bottom of the bread prepared form, cut off the excess.
Peaches cleaned from the bones and skin, mix the slices with starch, lemon zest, juice, sugar and honey. Add the cherries to peaches and distribute the fruit mixture on bread basics. Sprinkle with sugar.
Charlotte Bake for 30-40 minutes, then cool for 10 minutes before serving. Serve with whipped cream.
Charlotte with apples and peaches
- peaches - 300 grams;
- apples - 200 g;
- flour - 1 1/2 st .;
- baking powder - 2 tsp;.
- salt - 1/4 tsp;.
- ground nutmeg - 1/4 tsp;.
- Butter - 6 tablespoons. spoons;
- sugar - 3/4 cm + 3 st .;.
- egg - 1 pc .;
- milk - 1/2 st .;
- cinnamon - 1/4 tsp..
The oven heats up to 180 ° C. Grease the baking tin with oil and cover sheet of parchment.
Peaches cleaned from seeds and peel, apples and clean from the skin and remove core. Cut the fruit into thin slices. The flour is sieved and mixed with baking powder, salt and nutmeg. Oil stir until white sugar, add the egg, and then the dry ingredients, alternating with milk.
Pour the batter into the pan, put into apples and peaches, sprinkle with cinnamon and apple pie with a mixture of 3 tablespoons of sugar. Bake charlotte 40 minutes.
If you want to cook apple pie with peaches in multivarka, use the "Bake" mode for 1 hour.
How to cook apple pie with canned peaches?
- flour - 1 1/3 st .;
- . Soda - 1 tsp;
- soda - 1/4 teaspoon;.
- salt - 1/4 Art. spoons;
- Butter - 6 tablespoons. spoons;
- sugar - 1 tbsp .;
- Eggs - 2 pcs .;
- orange peel - 1 1/2 tsp;.
- vanilla extract - 1/2 tsp;.
- kefir or yogurt - 2/3 st .;
- canned peaches - 100 grams;
- Raspberries - 3/4 Art.
The oven heats up to 180 ° C. Mix the baking tin with butter and put on the bottom of the parchment.
We sift the flour and knead with baking powder, baking soda and salt. Separately, beat the butter and sugar, add the eggs, zest, vanilla and whisk until smooth. Knead the wet and dry ingredients to form a homogeneous smooth dough. Distribute weight of the prepared pan, spread peaches and raspberries (pre-cut and pre-coated in a small amount of starch), and then put the apple pie in the oven for 45-50 minutes.
After baking the cake to cool down for 10-15 minutes, and then it will be possible to bring to the table with cream or independently. Bon Appetit!