Pie sorrel

Pie sorrel

Let's learn from you how to cook an original and quite tasty pie sorrel, which will surprise your guests and they will cause a lot of positive emotions.

Recipe of the pie with sorrel

Ingredients:

  • milk - 100 ml;
  • dry yeast - a pinch;
  • water - 100 ml;
  • egg - 1 pc .;
  • sugar - 2 tbsp. spoons;
  • flour - 3 tbsp.

For filling:

  • sugar - 2 tbsp. spoons;
  • Egg - 2 pcs .;
  • sorrel - 500 g

preparation

In a small container, pour the milk, dilute it with water and a little heated on the feeble fire. Then pour the dry yeast and sugar. In a separate large bowl sift the flour and then pour it into the yeast mixture. Add the egg and throw a pinch of salt. Knead the dough is homogeneous and leave it in a warm place to rise.

This time, a good wash the leaves of sorrel, shake off excess water from them, cut and fill with sugar. Optionally add the cooked and diced eggs, stir and set aside the filling aside. From pinch off a small piece of dough and leave it for the decoration of the cake. The main part of the roll out, spread on a baking sheet and form small ledges.

Next, spread the filling and dough from left to do flagella, and they decorate our cake with sorrel and egg. After that, we put it in the preheated oven and bake for about 20-30 minutes until tender.

Cake with sorrel in multivarka

Ingredients:

  • 20% sour cream - 1 tbsp .;
  • flour - 2 tbsp .;
  • Sugar - Article 0.5 .;
  • baking soda - 0.5 tsp;.
  • dairy margarine - 100 g

For filling:

  • Sugar - Article 0.5 .;
  • potato starch - 2 tsp;.
  • fresh mint - 2 sprigs;
  • sorrel - 250 g

preparation

Flour mixed with sugar, add margarine and rub every crumb formation. Then, put the sour cream with quenched soda and knead the dough. Give it to stand for 20 minutes, divide into 2 equal pieces do not, most of the roll out and spread in the form of making bumpers.

Now prepare the filling: chopped sorrel and mint mix with sugar, starch and distribute evenly over the dough. Close the top second smaller piece of dough and cook the pie with sorrel without yeast multivarka on mode "Baking" 65 minutes.

Cake on kefir with sorrel

Ingredients:

  • kefir - 300 ml;
  • egg - 2 m .;
  • butter - 75 g;
  • flour - 600 g;
  • yeast - 7 g;
  • sugar - 60 g;
  • salt.

For filling:

  • sorrel - 200 g;
  • apple - 3 pcs .;
  • sugar - 50 g;
  • -2 mint sprigs;
  • Sugar - 20 g;
  • vanillin;
  • Rhubarb - 2 stalks.

preparation

So, to make a cake in the oven with sorrel first knead the dough. To do this, sift the flour several times, add the yeast and a good grind all hands. Then, put the softened butter and sugar maslitse. Whisk eggs with salt and pour the mixture into the flour mass with the homemade yogurt . All mix thoroughly and give the dough stand for 30 minutes.

This is the time to do the filling: sorrel and mint sprigs wash and dry. Rhubarb handle, shred, poured sugar

Pie sorrel
and a bit of mash by hand. Further, it is thrown back in the colander to stack extra liberated juice. Apples cleanse, shinkuem thin slices, sprinkle with sugar, delaying plenochkoj bowl and leave for 15 minutes. Then gently pour out the juice and mix with sorrel.

The dough is divided into 2 parts, the first roll out, spread in a greased form, so that would be hung edge. Top distribute the filling, sprinkle with vanilla, wrap the edges of the dough and cover inside the second reservoir test. Heat the oven to 180 degrees and bake our cake with apple and sorrel until tender. Then, lubricate it with cream butter, cover with a towel and give some rest.


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