Apple tart

Apple tart

Apple tart - a dish that hides under his name hundreds of recipes for various dishes. Despite this, whatever the region did not take the selected recipe, the output you will still get a fragrant delicacy, often made of quite usual ingredients.

Recipe for apple tart tatena

French apple tart, on a culinary legend, arose from the negligence of two sisters Tatin, who prepared the cake "Changeling" in a frying pan and overdone it. Easy Burning taste of caramel has become the trademark of tatena - dishes that conquered the whole world.


For the dough:

  • flour - 250 g;
  • . Salt - 1 tsp;
  • butter - 250 g;
  • water - 150 ml.

For filling:

  • Butter - 20 g;
  • brown sugar - 2 tbsp. spoons;
  • apple juice - 2 tbsp. spoons;
  • apples - 2 pcs.


To test the sifted flour and mix with the salt was triturated with oil. Adding to the resulting mass of cold water and knead the dough uniform dense. We are wrapping the dough film and put in the fridge for 30 minutes.

The oven heats up to 200 degrees. In a frying pan melt the butter, add to it the sugar and apple juice . Caramel Cook and stir for 3-4 minutes or until the until the sugar dissolves. Cook caramel for a minute, then remove from heat.

Apples are cleaned from the core and cut into thin slices crosswise. Take a thick pan, pour the caramel into it and distribute over the apple slices overlap. We cover the filling Roll out the dough and put in preheated oven for 30 minutes. Before serving, give Tatin stand for 5 minutes and turn over. Apple tarte with caramel ready!

Tarte Tatin - apple pie with rhubarb and ginger cream


For Tartu:

  • sugar - 1/2 st .;
  • Butter - 30 g;
  • grated ginger - 1 tsp;.
  • Cardamom powder - 1/2 tsp;.
  • vanilla - pod 1;
  • apples - 2 pcs .;
  • Rhubarb - 2 stalks;
  • dough (see previous recipe.);
  • egg - 1 pc.

For the cream:

  • whipping cream - 1 tbsp .;
  • ground ginger - 1/2 tsp..


The oven heats up to 200 degrees. In a thick pan, fill with sugar and give it to melt and to get golden brown (do not stir!). Add the oil to the caramel, ginger, cardamom and vanilla. Mix. Bates fire and give the mixture to cool.

On a lightly chilled caramel spread thin slices of rhubarb and apples, cover all roll out dough, cut the excess of which the edges. Grease the top of the pie with beaten egg. Bake tart for 20-25 minutes.

Meanwhile, beat cream in the cream and add to it ginger. Serve a slice of tarte with cream to the table.

A simple recipe for apple tarte


  • puff pastry - 1 pack;
  • apples - 2 pcs .;
  • brown sugar - 1 tbsp .;
  • salt - 1/4 tsp;.
  • cinnamon - 1/2 teaspoon;.
  • egg - 1 pc.


Apples are cleaned from the core and cut into thin slices. Mix the slices with sugar, salt and cinnamon.

Roll out the dough into a thin rectangular layer, lubricates the surface with beaten egg and cover

Apple tart
apple slices. Put the dough in a preheated 200 degree oven for 20-25 minutes. Before serving, give the dish to cool for 15-20 minutes.

Ready to be a tart base. This is the most elementary part of the dish, which can diversify any additives. Apply to Tartu serving of yogurt or vanilla pudding, pour it or sprinkle salt caramel almond petals. Stuffing can also vary. For example, mix apples with slices of peach, pear and apricot, or make the dish more fragrant with a pair of sprigs of thyme. All the best you can, experiment and enjoy your meal!

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