Meat loaf with apples
We offer you original recipes roll with apples, which you will certainly enjoy. Baking turns incredibly tender and delightfully tasty.
Meat loaf with apples in puff pastry
- puff pastry without yeast - 2 pages;
- raisins - Article 0.5 .;
- apples - 2 pcs .;
- walnuts - Article 0.5 .;
- Brandy - 30 ml;
- ground cinnamon - pinch;
- nutmeg - a pinch;
- semolina - 2 tablespoons. spoons;
- Lemon - 0.5 pc.
Raisins pre-steamed with boiling water and pour alcohol. Apples are washed, cut into slices, sprinkling constantly lemon juice and mix with raisins. Then add sugar, grated lemon zest, ground cinnamon and nutmeg. All properly mix and give the finished stuffing stand for 15 minutes.
And this time, finely chop the walnuts and add to the fruit mixture. Then connect the 2 sheets of flaky unleavened dough and rolled it in one direction. Now lightly sprinkle the surface of semolina, evenly spread the filling, level it with a spoon and turn the dough roll. Throughout its length make punctures with a fork to allow steam to escape during baking, the edges tightly zaschipyvaem. Bake Strudel with apples at 180 degrees for 30 minutes. Serve apple pie slightly cooled down with vanilla ice cream or whipped cream.
Roll from lavash with apples in the oven
- Armenian thin pita - 1 pc .;
- butter - 30 g;
- apples - 3 pcs .;
- sugar - 3 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons;
- raisins - 100 g;
- ground cinnamon - pinch.
Apples are washed, cut off the peel and cut the fruit into small cubes. Raisins pour hot water and leave to stand and swell for about 1 hour. The water is then gently merge and combine with apples. To this mixture pour a bit of ground cinnamon, sugar to taste and stir.
Now take a thin sheet of Armenian lavash, lubricate it with cream butter, spread a uniform layer of fruit filling and turn tight roll. Next, we shift it carefully on a baking sheet and send in a preheated 200 degree oven. Bake strudel with apples and cinnamon 10 minutes, then carefully take out, a little cooled, cut into small pieces, spread nicely on a platter, sprinkle with powdered sugar and serve.
Meat loaf with apples from yeast dough
For the dough:
- milk - 500 ml;
- Yeast - 50 g;
- sugar - 1 tbsp .;
- margarine - 70 g;
- flour - 1 kg.
- ground cinnamon - to taste.
In a saucepan melt the margarine in the feeble fire, pour back the milk and pour sugar to taste. Then remove the mixture from heat, pour in the milk gradually, put the yeast and pour portions of the sifted flour in advance. Then knead uniform, not lipnuschee hands on the dough, roll down it into a ball and remove 1.5 hours in a warm place, covered on top with a clean towel.
Floured table, spread coming up the dough, knead it, and divide into 3 equal parts. Each portion was rolled into a rectangle. Apples wash, remove the tails and seeds, cut them into small cubes and spread on the dough evenly. Sprinkle with ground cinnamon on top, turn to the rolls and spread them on a baking tray at a small distance from each other. Then bake rolls with apples for 15 minutes in a hot oven until cooked. Then gently remove them, cool, lubricates sugar syrup, sprinkle with powdered sugar if desired, cut into pieces a la carte and served at the table.