Chocolate manna

Chocolate manna

Mannik - one of the few ways that will make semolina fan even someone who used hates the rump. Mannik - is, in fact, a simple casserole, in which instead of semolina flour used. In the finished dish with the right preparation, semolina is not felt at all. Today we look at chocolate recipes Manica.

Recipe Chocolate Manica

Ingredients:

  • milk - 1 tbsp .;
  • semolina - 1 st .;
  • Sugar - 2-3 tbsp. spoons;
  • Cocoa powder - 80 g;
  • Eggs - 3 pcs .;
  • soda - 3 g;
  • sour cream - to feed.

preparation

Egg yolks with sugar rub the white-hot, and fall asleep in them semolina. Protein whisk until soft peaks separately and entered in a mixture of egg yolks and semolina. It remains only to add cocoa powder and baking soda. If desired, further can be added to the dough pieces of chocolate or divide it into two parts: one is mixed with cocoa and the second left clean.

Pour the foundation for Manica in a greased form and put it in a preheated 180 degree oven bake until fully cooked. Now, when the dish is ready, pour the milk it is in the oven, and leave for 5 minutes. Chocolate manna milk served with sour cream or jam.

Recipe Chocolate Manica kefir

Ingredients:

  • semolina - 1 st .;
  • flour - 1 tbsp .;
  • Eggs - 2-3 pcs .;
  • yogurt - 375 ml;
  • Butter - 90 g;
  • sugar - 1/2 st .;
  • cocoa powder - 2-3 tbsp. spoons;
  • . Baking powder for the dough - 1 tsp;
  • paste - 150 g;
  • Salt - a pinch.

preparation

Semolina pour yogurt and leave to swell for 15-20 minutes. Soft, beat butter with sugar and a pinch of salt into a white mass of the air, and then begin to enter the eggs one at a time until all of kneading. Putting semolina with whipped eggs and butter and add the dry ingredients: flour sifted with baking powder and cocoa powder.

In the dough add the pieces of halva and pour it into a greased form. Bake chocolate manna on kefir with halva 1 hour at 180 gradusah.Podavat dessert you can decorate with powdered sugar, cocoa powder, chocolate chips, or simply with melted chocolate.

Lean manna chocolate with caramel apples

Caramelised apples - is not only a tasty addition to the pudding or ice cream, but also a wonderful filling for our Manica. Caramelization - the process is not as complicated or long, because to play it will not be difficult even for the novice cook.

Ingredients:

For Manica:

  • semolina - 1 st .;
  • flour - 1 tbsp .;
  • sugar - 1 tbsp .;
  • water - 1 tbsp .;
  • cocoa powder - 2-3 tbsp. spoons;
  • baking powder - 1 1/2 tsp;.
  • vegetable oil - 100 ml.

For apples:

  • apples - 2 pcs .;
  • butter - 2 tbsp. spoons;
  • Sugar - 2-3 tbsp. spoon.

preparation

Semolina, mix with sugar and fill it with warm water. Subject grits swell about 30 minutes, then add oil, baking powder and cocoa powder. A homogeneous dough complement flour and mix thoroughly.

Apples cut into large pieces and put in a saucepan with the melted butter. Fall asleep on top sugar and fruit karamelizuem, stirring occasionally, 10 minutes. Enter apples in the dough, and then

Chocolate manna
pour it into the mold for baking, cooked at 180 degrees for 30 minutes.

If you are cooking a chocolate manna in multivarka then set the mode "Baking" and cooking time - 50 minutes, then turn the dish to the other side and extend the cooking for another 20 minutes.

In addition to apples in many favorite dessert, you can add a variety of dried fruits such as raisins, apricots or chocolate cook meatless manna with prunes, candied fruit or chocolate pieces. The limits set only your imagination.


Comments 0