Sand cake with jam

Sand cake with jam

Here are some recipes sandy cake with jam. This treat is perfect for tea and enjoy all your guests.

Sand cake with cherry jam

Ingredients:

  • butter - 200 g;
  • sugar - 1 tbsp .;
  • flour - 4 tbsp .;
  • Egg - 2 pcs .;
  • . Baking powder - 1 tsp;
  • cherry jam seedless - 200 g;
  • vanilla - to taste.

preparation

The melted maslitse pour a glass of sugar, mix and allowed to cool. Then break and throw eggs to taste vanilla. We sift flour with baking powder and pour into the cooked mass before. Knead the dough is uniform, divides it into two unequal parts, and remove the lower part of the dough in the freezer for 45 minutes. Baking was covered with paper baking. Most of the roll out dough into the formation and spread on a baking sheet. Top coat with a thick layer of cherry jam and grate the dough from the freezer. Send to treat heated to 200 degrees in the oven and bake for 30 minutes, until golden color of beautiful. That's all shredded sand cake with jam is ready!

Sand cake with strawberry jam

Ingredients:

  • margarine - 200 g;
  • Egg - 2 pcs .;
  • vanillin - 5 g;
  • sugar - 4 tbsp. spoons;
  • flour - 4 tbsp .;
  • baking powder -. 1 tsp.

For filling:

  • Egg - 2 pcs .;
  • curd - 250 g;
  • strawberry jam - 250 g

preparation

Combine melted margarine with sugar and cool the mixture. Then add the beaten eggs separately and mix, add the vanilla. Then gradually introduce the sifted flour with baking powder and knead the dough uniform. If it sticks to your hands, add a little more flour and divide it into 3 parts. Two parts to clean in the freezer for 30 minutes, and the remaining dough is left at room temperature.

The oven heats up to 200 degrees. Rub the cottage cheese with eggs, add sugar to taste and stir thoroughly blender. We spread a portion of the dough into the mold, missed butter, cover the top layer of strawberry jam and rub on a coarse terochke 1 of the frozen dough. Then pour the curd filling and sprinkle with grated remaining pieces of dough. Bake for about 20-25 minutes cake in the oven, and then cut into pieces and allowed to cool.

Warsaw sand cake with jam

Ingredients:

  • butter - 200 g;
  • sugar - 1 tbsp .;
  • Egg - 2 pcs .;
  • flour - 2 tbsp .;
  • baking powder -. 1 tsp.

preparation

In a water bath melt the butter a piece of butter, add sugar and stir. Then add the eggs, add the sifted flour with baking powder and knead the dough uniform, resembling thick cream. 1/4 of the dough put in the freezer for about 2 hours. The shape of the lubricating oil, spread the dough in it, making small ledges on the sides. Then we spread an even layer of apricot jam, sprinkle with grated frozen dough and bake sand cake with apricot jam for 30 minutes at a temperature of about 180 degrees.

Sand cake with raspberry jam

Ingredients:

  • Egg - 2 pcs .;
  • sugar - 1 tbsp .;
  • butter - 200 g;
  • flour - 3 tbsp .;
  • . Baking powder - 1 tsp;
  • Sand cake with jam
  • vanillin;
  • raspberry jam - 200 g;
  • powdered sugar;
  • fresh raspberries - 80 g

preparation

For the preparation of the open sandy cake with jam, butter rub the sugar, add the eggs and vanilla, mix well. Connect flour with baking powder and gradually podsypaya, knead not very stiff dough. The form of grease and oil Preheat the oven to 200 degrees. The dough is spread in the form of hands and distribute it evenly, creating a board.

Then mix with raspberry jam and spread the filling in a form, distributed evenly with a spoon. Bake the cake in a hot oven for 20 minutes, then cooled, sprinkle with powdered sugar, decorate with fresh berries and serve.



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