Cake with cranberries and sour cream

Cake with cranberries and sour cream

Cake with cranberries - a combination of wild berries with a delicate sour cream - a culinary luxury accessible to all. And cook it is not difficult, what we suggest you see for yourself!

Open pie cranberry and sour cream

Ingredients:

For the dough:

  • yogurt - 1 tbsp .;
  • flour - 450 g;
  • egg - 1 pc .;
  • vegetable oil (refined) - 1 tbsp. a spoon;
  • soda - 1/4 teaspoon;.
  • salt - 1/4 tsp..

For filling:

  • cranberries - 400 g;
  • sour cream - 200 g;
  • sugar - 1/2 Art.

For lubricating:

  • yolk - 1 pc .;
  • milk - 3 tbsp. spoon.

preparation

The yogurt trying to drive the egg, add the oil, soda and salt. Gradually introducing flour, knead the dough is not. We roll down it into a ball, cover with a towel and leave a little "rest".

Lingonberry sorted out, washed, and fall asleep in a saucepan of boiling water. Boil 5 minutes and recline berries colander. This is done because when baking with fresh berries stands out too much juice. If you do not want to boil down cranberries, as an option - add to her art. spoon of starch.

Sour cream, beat the sugar until it dissolves. Divide dough into two parts in a ratio of 1: 2. Most rolled in a pancake and is lined with greased form. Cut away the dough, dangling over the edge skirting. We spread in the form of cranberries, fill with sour cream on top. Roll out the remaining dough, cut it into long strips and form the top "braid".

The final touch - grease the cake with beaten egg yolk with milk. And sends it to an hour in a preheated 180 degree oven. Ready to give the cake to cool slightly under the towel, and served at the table - with tea or milk.

The recipe for the cake with cranberries and cream yeast dough

Ingredients:

For the dough:

  • flour - 250 g;
  • Pressed yeast - 21 g;
  • butter - 100 g;
  • milk - 125 ml;
  • sugar - 100 g;
  • vanilla sugar - 1 package;
  • petals almonds - 50 g;
  • salt - 1 pinch.

For the interlayer:

  • gelatin - 5 plates;
  • sugar - 100 g;
  • vanilla sugar - 1 package;
  • sour cream (fat content 21%) - 200 g;
  • cream (fat content of at least 33%) - 200 ml;
  • cranberries, rubbed with sugar - 200 g

preparation

The milk is heated to body temperature and dissolve it in yeast. Sifted flour with salt, mix with vanilla sugar and half the usual dose of sugar. Pouring her yeast milk and half the melted butter. Knead a soft, elastic dough, cover with a damp towel and leave for an hour in a warm, quiet place. It should be 2-fold increase in volume. After the dough is punched and we shift into a greased form. Evenly distribute it throughout. Again, cover with a damp towel and give the dough 20 minutes proofing.

When it rises slightly and straightened, the fingers do the test recess where lay thinly sliced butter. Top sprinkle the remaining sugar and almond petals. Bake the pie 25 minutes in a preheated 200 degree oven.

Gelatin layer of soaked in cold water. Cream with sugar mix until completely dissolved. Whisk cream with vanilla sugar. Swollen gelatin squeeze and melt the water bath. Mix it with a couple of spoonfuls of sour cream , then introduce it to the bulk. Adding and whipped cream and cranberries in sugar, knead all well. The cooled cake cut into two cake. The lower part is placed in the ring for cakes. Top-cranberry spread butter cream and cover the second Korzh. We send for an hour in the refrigerator to frozen layer.

How to prepare a sand cake with cranberries and sour cream?

Ingredients:

For the dough:

  • flour - 300 g;
  • butter - 100 g;
  • Eggs - 2 pcs .;
  • sugar - 150 g;
  • vanilla sugar - 2 tsp;.
  • . Baking powder - 1 tsp;
  • salt - 1 pinch.
Cake with cranberries and sour cream

For filling:

  • cranberries - 200 g;
  • cmetana - 200 g;
  • sugar - 100 g

preparation

Frozen oil rub on a coarse grater. Mix it with sugar, vanilla sugar and flour. Add the egg and knead dough. We spread it into shape so as to form high ledges. Lingonberry is washed, dried and spread an even layer over the dough. Bake in a preheated 180 degree oven for about half an hour. Another hot cake pour whipped cream with sugar.


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