Cake with cranberries - recipe

Cake with cranberries - recipe

Guests already at the table, and you have nothing tasty tea? We offer you to cook easy enough, but amazingly gentle cranberry cake.

Sand cake with cranberries

Ingredients:

For the dough:

  • flour - 2 tbsp .;
  • . Soda - 1 tsp;
  • Sugar - Article 0.75 .;
  • margarine - 150 g

For filling:

  • Fresh cranberries - 1 st .;
  • sugar - 100 g

preparation

Berries are thawed. Turn on the oven. Frozen margarine rubbed on a coarse grater. Add the sugar, vinegar extinguish soda, add flour and mix everything thoroughly. The finished dough in the form of chips decompose to form, flatten and form small ledges on the sides. Berries mix with sugar, merge the liberated juice and cranberries spread evenly over the dough. Put the form in the oven on the middle shelf and bake outdoor sand cake with cranberries for about 30 minutes at 200 degrees.

Cake with cranberries in multivarka

Ingredients:

  • Fresh cranberries - 300 g;
  • sugar - 1 tbsp .;
  • flour - 1 tbsp .;
  • egg - 4 pcs .;
  • baking powder - 5 g;
  • vanilla sugar - to taste;
  • Salt - a pinch;
  • starch - 2 tbsp. spoons;
  • oil - for lubricating.

preparation

Cranberries carefully washed and dried with a towel. In a separate bowl, beat the eggs and sugar with a mixer until a strong foam. This also sift the flour, salt, baking powder, put the vanilla and mix again thoroughly.

Berries sprinkle on top of potato starch to the dough does not become wet from the berries, and they are in the course of baking did not lose their form. Then we shift cranberries gently into the dough and carefully, so as not to mash the berries and mix everything with a spoon. Pan Multivarki coat with butter and pour it into our dough. "Baking" Enable mode. We expose the timer to 60 minutes, and look forward to the sound tone. Ready cake can optionally fluff any jam or cream.

Recipe yeast cake with cranberries

Ingredients:

  • flaky yeast dough - 500 g;
  • cranberries - 300 g;
  • apples - 2 pcs .;
  • cinnamon - to taste;
  • sugar - to taste;
  • starch - 2 tbsp. spoon.

preparation

The berries are sorted out, washed and dried. Apples are clean, remove serdtsevinku, rub on a coarse tёrochke and connect with cranberries. Pours sugar, starch, ground cinnamon and stir. Yeast dough roll out on a baking sheet and spread in a layer on the prepared stuffing him, bending a little edge. Dough cut a neat thin stripes residues and decompose them as reshetochki top of the filling. Bake puff cranberry pie for about 20 minutes until cooked in the oven, preheated to 200 degrees.

Tart cranberry sour cream

Cake baked in this recipe, it turns out amazingly delicious thin and tender dough, tart and juicy berries rich cream cakes make this original and refined.

Ingredients:

  • cranberries - 200 g;
  • margarine - 100 g;
  • sugar - 150 g;
  • vanilla sugar - 2 tsp;.
  • Egg - 2 pcs .;
  • flour - 350 g;
  • baking powder -. 1 tsp.

For the cream:

  • sour cream - 200 ml;
  • sugar - 150 g

preparation

Cake with cranberries - recipe

Now we tell how to bake cranberry cake. Oil grind with the usual and vanilla sugar, break eggs and mix. Then gradually pour the baking powder, flour, knead not too steep, but a uniform dough. We spread it in a greased butter form, making bumpers. Lingonberry, I shall give water to drain, and then decompose the berry on the dough and flatten. Put the form in the oven and bake at 180 degrees about 45 minutes. And this time, beat until the cream with sugar and pour hot cake that our sour cream . Remove the treat in the fridge for 4 hours is desirable.


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