Carrot cake

Carrot cake

Carrot cake - a dish that will make anyone fall in love carrots. Of course, later spent time in the oven carrot hardly denounce their favor to the table, but this cake will fit in order to show to all lovers of this vegetable is not how delicious it can be. Of course, we do not exclude carrot lovers, for them, this article is designed first and foremost.

The recipe for carrot cake with cinnamon

Ingredients:

  • flour - 1 st .;
  • . Ground cinnamon - 1 tsp;
  • . Baking powder - 1 tsp;
  • soda - 1/2 teaspoon;.
  • salt - 1/8 tsp;.
  • vegetable oil - 1/3 st .;
  • milk - 1/3 st .;
  • Eggs - 2 pcs .;
  • sugar - 3/4 st .;
  • grated carrots - 2 tbsp.

preparation

In a bowl sift the flour with a slide for the baking powder and soda. Add the dry mixture of cinnamon and salt. Thoroughly mix. In a separate bowl, beat the eggs with the sugar until white, add milk and oil. The dry mix is done "well" and pouring in the liquid ingredients, knead stiff dough and add the grated carrot in it.

Pour the mass into a greased baking dish and cook at 180 degrees for about 25 minutes.

Lean carrot cake with nuts

Ingredients:

  • carrots - 3 pcs .;
  • vegetable oil - 1/2 st .;
  • nuts - 1 large handful;
  • water - 1 tbsp .;
  • sugar - 1/2 st .;
  • soda - 1/2 teaspoon;.
  • flour - 1 art.
  • Salt - a pinch.

preparation

Nuts, or a mixture of fried and a little jostling so as to obtain a large baby. Three carrots on a fine grater. Mix the two ingredients prepared, pour vegetable oil, add the sugar and vinegar, slaked soda.

The flour is sieved and mixed with salt. Stir in the flour fall asleep carrot-nut mixture. Distribute the dough ready for baking dish, covered with parchment paper. Bake the cake 35 minutes at 200 degrees. In addition to the nuts in the cake, you can add candied fruit, marmalade and dried fruits of your choice.

The recipe for carrot cake with cream cheese in multivarka

Ingredients:

  • flour - 1 tbsp .;
  • curd - 200 g;
  • grated carrots - 1 st .;
  • sugar - 1 tbsp .;
  • butter - 120 g;
  • baking powder to the test - 10 g;
  • Eggs - 2 pcs .;
  • Salt - a pinch.

preparation

To begin preparation of carrot cake with butter melting in multivarka: 2 minutes in the "Baking" mode and ready. Curd, if necessary, triturated through a sieve. Now, on a fine grater rub the carrot. In a separate container, beat eggs with sugar, add to them carrot, flour sifted with baking powder, melted butter and cottage cheese. Finish the preparation of dough a pinch of salt. Bowl Multivarki grease with butter and pour the batter into it. Cooking in "Baking" mode 65 minutes.

Carrot and orange cake

Ingredients:

  • grated carrots - 175 g;
  • zest and juice of 1 orange;
  • walnuts - 100 g;
  • olive oil - 225 ml;
  • Eggs - 4 pcs .;
  • self-raising flour - 350 g;
  • sugar - 175 g;
  • . Nutmeg - 1 teaspoon;
  • Cinnamon -. 1 tsp.

For the cream:

  • cream cheese - 300 g;
  • powdered sugar - 100 g;
  • zest of 1 orange.

preparation

Whisk eggs with sugar, add grated carrot, vegetable oil, zest and orange juice . There also send the crushed walnuts, or other nuts to your liking.

Carrot cake
In another bowl, sift the flour with the nutmeg and cinnamon. Putting the contents of both bowls and mix thoroughly.

Form for baking the lubricating oil, or cover with parchment and pour the batter into it. Bake the cake in the oven at 150 degrees for 1 hour and 10 minutes.

While the cake is baked, in a bowl, beat cream cheese with powdered sugar and orange zest. Finished mass should be smooth, shiny and smooth. Decorate the cooled cake with cream and sprinkle with remnants of an orange peel. Well, that's our ready morkovno- orange cupcake .


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