Gingerbread with jam on kefir

Gingerbread with jam on kefir

Gingerbreads on kefir - a small cake that is simple enough to cook. But it turns out very tasty and perfect for tea. Let's look to you this original recipes baking.

Gingerbread recipe with kefir

Ingredients:

  • Egg - 2 pcs .;
  • yogurt - 1 tbsp .;
  • sugar - 1 tbsp .;
  • jam - Article 0.5 .;
  • raisins - to taste;
  • walnuts - 100 g;
  • flour - Article 2.5 .;
  • powdered sugar, seeds, nuts - for decoration;
  • Soda - a pinch.

preparation

Let's see how to make gingerbread on kefir. Kefir pour into a deep bowl, put a pinch of baking soda and stir. We reserve all of 5 minutes to a little yogurt zapenilsya. This time, beat the eggs separately with a mixer, add sugar and stir well again until foaming. We spread the eggs jam, nuts and raisins. Carefully pour in the yogurt mass and gradually pour the sifted flour. Thoroughly mix all and shift the dough into the mold. Put into a heated oven at 180 ° C and bake for about 30 minutes. Then take out the gingerbread on kefir, Let cool slightly and decorate the top with powdered sugar, crushed nuts or seeds.

Honey gingerbread on kefir

Ingredients:

  • . Soda - 1 tsp;
  • flour - 4 tbsp .;
  • . Cinnamon - 1 tsp;
  • ground coriander - 0.5 tsp;.
  • honey - 3 tbsp. spoons;
  • Salt - a pinch;
  • sugar - 1 tbsp .;
  • yogurt - 3 tablespoons .;
  • raisins.

preparation

Take a deep large bowl, put it in the flour, cinnamon, salt and coriander. Pour a thin stream of yogurt and a good

Gingerbread with jam on kefir
stir to avoid lumps formed. In a separate bowl carefully rub the eggs with sugar and honey. Add the mixture to the main mass and knead well tablespoon, or just whisk mixer. The dough should have the consistency similar to a not very thick sour cream. At the end add the washed and obsushenny raisins, sprinkled with flour. Give the dough for 20 minutes.

And this time we turn on the oven and set it to 200 degrees. Baking grease with vegetable oil and sprinkle with a little semolina, gingerbread not to overheat and easily behind the pan after baking. Now carefully pour the dough evenly and bake the dish in the oven for about 20-30 minutes. Ready pie define as usually dry with a match or toothpick. Give honey gingerbread cool slightly, cut it into portions pieces and enjoy the amazing taste of honey.


Comments 0