Coconut cake with cream

Coconut cake with cream

Transfer the bright taste of the tropics in your own kitchen can be even without the fabulous cost of strange fruit warm edges. In this article we will pay attention to coconut cake with cream, recipes of which are shown below.

The recipe for coconut cake with whipped cream


For filling:

  • coconut - 1 st .;
  • sugar - 3/4 st .;
  • milk - 1 tbsp .;
  • butter (melted) - 1 tbsp .;
  • Eggs - 2 pcs .;
  • flour - 1/2 st .;
  • salt - 1/4 tsp;.
  • whipping cream - 1st Class .;
  • vanilla extract -. 1 tsp.

For the dough:

  • flour - 3 tbsp .;
  • butter - 300 g;
  • Eggs - 2 pcs .;
  • Salt - a pinch.


Let's start cooking our coconut cream pie with a pastry: cold butter knife chop with sifted flour, add the eggs to the flour crumbs and quickly knead the dough until elastic. Ready-made shortcrust pastry is rolled into a ball, wrap with oilcloth and leave for 30-40 minutes in the refrigerator.

While the dough is resting, let us stuffing: coconut spread on a dry baking sheet and brown in the oven for a few minutes.

In a saucepan, pour the melted butter, milk, add the eggs, sugar, flour and salt, mix well and put the container with the mixture in the fire. We would like our stuffing until thick, then remove from the heat and go to sleep 3/4 coconut.

Shortbread dough is rolled out on parchment paper and transfer to a baking dish. Bake up a sand base browning, then we give to cool completely, and fill with stuffing. We reserve the cake for 3-4 hours in the refrigerator.

Whisk cream with vanilla extract and served with cake. Sprinkle the finished dish remains of coconut.

Coconut cake with cream and fruit


  • milk - 2 tbsp .;
  • sugar - 3/4 st .;
  • flour - 1 1/2 st .;
  • Eggs - 4 pcs .;
  • Coconut cake with cream
  • coconut - 1 st .;
  • Canned pineapple - 100 g;
  • . Baking powder for the dough - 1 tsp;
  • butter - 1/4 Art.


Rub the eggs with the sugar and add the portions of soft butter. We sift the flour with the baking powder and send to the rest of the mixture. Knead a stiff dough that will drain from the spoon. Add to the batter coconut and chopped pineapple.

Form for baking grease with butter and pour the batter into it. Bake the dish at 175 degrees for about 40-45 minutes and serve with whipped cream and garnish with remaining coconut.

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