Blueberry pie

Blueberry pie

Let us now prepare delicious, aromatic and amazingly enough unusual blueberry pie that will be appreciated by all who try it.

The recipe for the cake with blueberry jam

Ingredients:

For the dough:

  • Wheat flour - 500 g;
  • sugar - 3 tbsp. spoons;
  • Salt - a pinch;
  • dry yeast - 15 g;
  • vegetable oil - 125 ml;
  • milk - 250 ml.

For filling:

  • Blueberry Jam - 150 ml.

preparation

How to cook blueberry pie? In a large bowl combine sifted flour, sugar, dry yeast and salt. All the dry ingredients are thoroughly mixed, then slowly pour in the warm milk, without ceasing to interfere. Next, add a little vegetable oil and knead homogeneous, not lipnuschee hands on the dough, which is covered with a clean towel and leave at room temperature for about 1 hour. After an hour the dough slightly punched, pinch off a small portion for decoration, and the remaining roll out into a circle slightly larger than the baking dish. We spread the base of the dough into a mold greased with vegetable oil, forming low bumpers and liberally lubricate the whole basis of blueberry jam. Top rub on a coarse grater remaining piece of dough and shape send in preheated 175 degree oven for about 30 minutes. At the end of time, carefully give to cool completely, and We serve at the table with milk or hot tea.

Blueberry pie with cheese

Ingredients:

For the dough:

  • flour - 320 g;
  • butter - 200 g;
  • Egg - 2 pcs .;
  • sugar - 2 tbsp. spoon.

For cottage cheese dough:

  • curd - 300 g;
  • butter - 100 g;
  • egg - 3 pcs .;
  • vanilla sugar - 2 tsp;.
  • flour - 3 tbsp. spoon.

For the filling:

  • sour cream - 200 ml;
  • sugar - 3 tbsp. spoons;
  • Egg - 2 pcs .;
  • lemon peel - to taste.

preparation

For the preparation of blueberry pie with cream first knead shortbread dough, sift in this deep in a bowl the flour, add solid butter or margarine and carefully chop all knife. Separately, beat with a mixer until white egg yolks with the sugar and then pour them into a bowl with the chopped butter into the flour and knead homogeneous smooth, does not stick to the hands of the dough. We shift it on the floured surface, roll into a ball, wrap in plastic wrap and remove about half an hour in the refrigerator.

Wasting no time, preparing cottage cheese dough: Put the cheese in a bowl, add the vanilla sugar to taste and eggs, then gradually Pour the sifted flour, stir and add the softened butter.

Now came pouring all: a mixer, beat the cream with the eggs and sugar. At the end we add the lemon zest and stir. If the cream is very liquid, you can add a little flour or starch.

Further, the bottom was covered with detachable form with baking paper, lightly grease it with vegetable oil. Shortbread dough is taken out from the refrigerator, spread the hands at the bottom of the mold, forming a small skirting height of 5 cm. On the basis of cottage cheese evenly spread the dough and flatten it on the bottom. On top of the curd layer put floured

Blueberry pie
blueberries and sprinkle them with sugar. Now carefully pour the fill and put the cake in the form of a preheated 180 degree oven. Dessert bake for 50 minutes until a tip should not browns. Ready blueberry pie with cream filling is taken out from the oven and give a little cool and we shift from the mold on the grid until cool. Before serving, blueberry pie dough decorate as desired whipped cream or sprinkle with nuts.

If you did not have blueberry, it can be replaced by currants, not less tasty get pie with black or red currants . Enjoy your meal!


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