lemon muffins

lemon muffins

Lemon muffins - a delicious addition to tea and convenient snack option that you can take with you to work or study. Fragrant lemon muffins prepared easily and quickly, and most importantly - many delicious additions suited to them.

A simple recipe of lemon muffin

Ingredients:

For the muffins:

  • flour - 200 g;
  • sugar - 100 g;
  • egg - 1 pc .;
  • vegetable oil - 75 ml;
  • lemon marmalade - to taste;
  • milk - 150 ml;
  • vanilla extract - 1/2 Art. spoon.

For the icing:

  • powdered sugar - 1 tbsp .;
  • lemon zest - for decoration;
  • lemon juice - 4 tablespoons. spoon.

preparation

Before you cook the lemon muffins, heat the oven to 190 degrees.

Sugar and flour mix and form the "well" of the dry mixture. The "well" fill with whipped butter, vanilla and milk, eggs and knead the dough.

Forms for cakes grease with vegetable oil and fill keksovym test. In the future the center of each cake put a piece of lemon marmalade. Prepare the lemon dessert 10-15 minutes.

While the cupcakes are baked, let us glaze: sugar powder pour the lemon juice and put on the stove, waiting, until the mixture thickens and is smooth and remove from heat.

Give baking to cool and pour it icing. As a decoration, little cupcakes can sprinkle grated lemon zest. Muffins with lemon zest to serve a cup of coffee, tea or compote.

Cottage cheese and lemon muffins with poppy seeds

Cottage cheese and lemon muffins can be eaten alone, or add butter and jam.

Ingredients:

  • Lemon - 1 pc .;
  • sugar - 2/3 st .;
  • flour - 2 tbsp .;
  • baking powder - 2 tsp;.
  • soda - 1/4 teaspoon;.
  • salt - 1/4 tsp;.
  • cottage cheese - 3/4 st .;
  • Eggs - 2 pcs .;
  • butter - 8 Art. spoons;
  • . Vanilla extract - 1 teaspoon;
  • Poppy - 2 tbsp. spoon.

preparation

Begin cooking cheese muffin with dough: sugar, using a blender, grind together with the lemon zest. Add to the mix the sifted flour, baking powder and baking soda, mix.

In a separate bowl, mix the eggs, cottage cheese ,

lemon muffins
vanilla extract, lemon juice and melted butter until smooth enough. If enough fat cottage cheese - sour cream dilute it.

Liquid ingredients are combined with the dry mix and knead the dough keksovoe smoothly until, until the mixture is smooth. After that, add the poppy seeds to the dough.

The dough is spread into a greased form, trying to fill them 2/3, then put the muffins bake for 15-20 minutes.

The cooled cakes can be covered with a layer of glaze in the previous recipe, or just sprinkle with powdered sugar.


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