Swiss roll

Swiss roll

Sometimes you get bored wafer biscuits yes, what you want to bake something new, homemade, tasty and easy. Recipe jellyroll can be very useful! You can fantasize, to invent any toppings and surprise your family with something unusual and tasty! Let us consider with you how to cook a roll with jam.

Roulade with apricot jam

Ingredients:

  • egg - 3 pcs .;
  • sugar - 120 g;
  • flour - 120 g;
  • apricot jam - 250 g;
  • orange liqueur - 1 tbsp. a spoon;
  • Salt - a pinch;
  • fresh raspberries - 100g;
  • powdered sugar - 3 tbsp. spoons;
  • butter.

preparation

How to bake roll with jam? Eggs break into a deep bowl, add sugar, add salt to taste and stir for 10 minutes, all the mixer at high speed until a white fluffy foam. Then, very carefully pour into a mass pre-sifted through a sieve, wheat flour and stir gently with a spoon from the top down. Now we light the oven, exhibiting a temperature of 190 degrees and leave it to heat up. This time, take the pan, grease it with butter, sprinkle with a little flour, baking was covered with paper, buttered, too. Then gently spread the dough evenly, flatten it with a spoon or spatula, and bake in the already preheated oven for 15 minutes. Then carefully turn over the cake a slightly damp towel moistened baking paper with water and gently remove it. While the cake cools, mix apricot jam with liquor, water, mix and coat with abundant cake. Now we turn it tight roll, zamatyvaem towel and leave to infuse and soak for 30 minutes. Then shift the roll on a beautiful tray, sprinkle top with powdered sugar and decorate with fresh raspberries.

You can serve it to hot tea Hibiscus tea or Turkish coffee .

Roulade with raspberry jam

Ingredients:

  • flour - 300 g;
  • raspberry jam - 8 Art. spoons;
  • vanilla sugar - 85 g;
  • bacon - 100 g;
  • white chocolate - 75 g;
  • milk - 150 ml;
  • custard - 400 g;
  • Salt - a pinch.

preparation

So, first we warm up the oven to 180 degrees. Was covered with baking paper for baking and go directly to the preparation of rolls. For this chocolate rub on a fine grater, add the flour, vanilla sugar, finely chopped bacon and put a pinch of salt. Then pour the warm milk and knead the dough elastic and soft. Next, unroll it on the floured table in a rectangular formation size 20x30 cm, oil the good raspberry jam and turn to roll. Ends carefully zascheplyaem to baking jam is not leaked. We shift it to the pan and gently wrap the roll of parchment paper.

Bake for 50 minutes until the top is lightly browned. Carefully pull out it, remove the paper and give a little stand up, soak, before cutting. When the roll is slightly cooled, pour it with melted chocolate and served with custard.

Roulade with apple jam

Ingredients:

  • flour - 4 tbsp. spoons;
  • egg - 2 tablespoons. spoons;
  • powdered sugar - 4 tbsp. spoons;
  • apple jam - 2 tbsp. spoons;
  • Swiss roll
  • water - 2 tbsp. spoons;
  • Salt - a pinch.

preparation

How to make a Swiss roll? Powdered sugar, mix with eggs and whisk mixer. Pour the flour, stir once more mass, adding a little warm water. For baking rolls take a square shape, the bottom was covered with greaseproof paper and spread a thin layer of batter. Bake for about 5 minutes at full power. Ready cake sprinkled with powdered sugar, and then smear apple jam and turn to roll.


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