"Capital cupcake" - recipe
Lovers of sweet pastries from childhood remember the taste of the cake the capital, which was one of the most popular treats. And despite the fact that now the selection of pastries has become much more diverse, many would love to again feel the taste of your favorite sweets. If you too are a fan of the dessert, or want to try it, we'll show you how to bake "Capital cupcake" at home.
"Capital cupcake" with raisins - recipe
Preparation of "Metropolitan cake" takes a lot of time, about two hours, but you can be sure that the result is worth it.
- Eggs - 3 pcs .;
- butter - 200 g;
- Sugar - 200 g;
- flour - 265 g;
- vanilla sugar - 10 g;
- powdered sugar - 10 g;
- baking powder to the test - 10 g;
- Dark raisins - 150 g
Softened butter, beat with a mixer to the air condition. Then add to it the sugar and continue beating until it is completely dissolved. Then add the eggs one at a time, eventually you should get a magnificent light weight.
Sift flour, send it along with the vanilla sugar and baking powder to the oil mass, and beat until a homogeneous thick dough. Raisins zaparte in boiling water, then pat dry, roll in flour and pour in the resulting mass, thoroughly mix all.
Rectangular baking dish brush with butter, sprinkle with flour and reload to get the dough. With a wet knife blades or make an incision along the surface, which, after baking turn into a crack. The oven heat to 160 degrees and put it in a cupcake. Bake it for about 1.5 hours. When the dessert is ready, sprinkle it with powdered sugar, let cool slightly and serve.
Recipe "Metropolitan cake" according to GOST
If you want to completely re-create the dessert, which can be found on store shelves in Soviet times, we share recipes, how to cook, "Capital cupcake" in accordance with the then guests.
- Wheat flour - 450 g;
- egg - 6 pcs .;
- butter - 340 g;
- sugar - 340 g;
- Salt - a pinch;
- Cognac - 3 tbsp. spoons;
- Dark raisins - 340 g;
- baking powder to the test - tsp..
Please note that the proposed number of products you get three small cake, weighing approximately 500-600 grams each.
In order to get it right, oil, and eggs must be at room temperature. Start cooking with oil whipping, it will take you about 5-6 minutes, then add to it the sugar and beat another 10-12 minutes.
In a separate container Break 4 eggs, to send the 2 egg yolks and brandy, a little mix it all with a fork. Now gently on a spoon, insert eggs into the sugar-oil mixture. Before adding a new batch, make sure to it that the previous good intervened. Beat this mixture for 10-12 minutes.
Of the total amount of flour set aside two tablespoons. The rest of it connect with baking powder, sift a few times, and then stir in a spoonful of oil-egg mixture. As a result, you should leave the air, soft and oily mass.
Place the muffins in the oven, preheated to 170 degrees, and bake for about 1 hour and 15 minutes. When the cakes are ready, let them cool down directly into molds, and then remove and sprinkle your "Capital cupcakes" with raisins with powdered sugar.
A sweet tooth will also certainly come in handy recipe for a delicious marble cake . Enjoy your tea!