Roll with poppy seeds - recipe

Roll with poppy seeds - recipe

Warm family evenings with a cup of tea remarkable rally of all households, and, of course, any hostess always prepares fragrant tea pastries. Classic roll with poppy seeds, a recipe that we'll give you a little less - familiar to us from childhood. And do not be afraid of extra calories, so treat as sdobny roll with poppy seeds can sometimes be pampered.

How to bake roll with poppy seeds?

A delicious, tender and tasty roll with poppy seeds always prepared on yeast or pastry - it's a classic. Approached brew punched several times, rolled dough layer, spread the filling poppy and send in the oven. An hour later called the whole family at the table. With filling you can experiment - mix with raisins or nuts, replace the sugar with honey, add cinnamon or vanilla to make the flavor baking.

Biscuit roll with poppy seeds

Before you put the loaf in the oven, it can lubricate the beaten egg yolk to baking browned.


For the dough:

  • flour - 1 kg;
  • yeast - 30 g;
  • milk - 1.5 cups;
  • yolks - 5 pcs .;
  • butter - 300 g;
  • Salt - 0.5 tsp;.
  • vanillin.

For filling:

  • honey - 150 g;
  • Poppy - 300 g


First, prepare the sponge: in warm milk breed yeast and mix with half of sifted flour. Then knead the dough for biscuit roll with poppy seeds and put in a warm draft-free place for 30-40 minutes. When our dough will increase in 2 times in volume, add it to the yolks, powdered white hot with vanilla and sugar, the remaining flour, melted butter and knead well. Again we put approached (about an hour).

In the meantime, Let us stuffing our delicious loaf with poppy seeds: steamed poppy with boiling water, cover with a lid and give stand 30 minutes, then squeeze well and mix with honey.

Approached roll out the dough on a floured table in a layer about 1 cm thick, spread the stuffing on top, turn roll and give stand for about half an hour. Baked roll with poppy seeds 40 minutes in a hot oven (180 degrees).

In the same way you can prepare roll with poppy seeds and nuts. You only need 150 grams of nuts, previously lightly roasted and chopped into pieces. Mix the poppy filling with nuts and cook the same way as in the recipe yeast roll with poppy seeds - about 40-50 minutes. When a table you can sprinkle with powdered sugar.

Dough prepared for this recipe also obtained excellent buns with poppy seeds .

Roll with poppy seeds without yeast

Not every woman likes to tinker with yeast dough - time it takes quite a lot, so we want to tell you how to cook strudel with poppy seeds without yeast and hope that fragrant baking recipe to your taste.


  • flour - 250 g;
  • Milk - 60 ml;
  • butter - 150 g;
  • Salt - 0.3 tsp;.
  • sugar - 125 g;
  • Cinnamon - 0.5 tsp;.
  • powdered sugar - 50 g;
  • raisins - 50 g;
  • Poppy - 250 g


Sift 200g of flour, add to it 5-6 Art. spoonfuls of water, melted butter (50 g) and knead elastic dough. It rolls down into a bowl, grease with vegetable oil, wrap in plastic wrap or foil and put into the pot (in a warm place) for half an hour.

Roll with poppy seeds - recipe
During this time, the dough becomes elastic and it will be easier to roll out. For the filling mix the poppy seeds with sugar, cinnamon and 50 grams of melted butter. We pour a little hot milk, but it should be just enough to filling does not become liquid. Now roll out the dough into a reservoir the size of 50 x 70 cm, grease with butter, spread the filling, sprinkle with raisins and turn to roll. The ends of a good presses, and shift the roll with poppy seeds and raisins on a greased baking sheet. Bake for about 50 minutes in an oven (175 degrees). Before serving, sprinkle with powdered sugar baked goods.

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